Review of Nagg – by Lotti S.
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Still hungry. Förätten we took was good, consisted of will and I'd love to eat again. My main course was the Ball-tip, which I was told was sitting next to rust steak which at that time meant that I thought it would be quite similar to roast beef. It was also in addition to half of the minimum already uppskivade bit consisted of pure fat into slices that I couldn't eat. Trifling pieces of potatoes, spring onions and some carrots as an accessory. It does not matter if we call everything on the breakfast menu and it was coming from when I could have done it better myself at home after that shopped at Lidl to a significantly better price and also been measured. It took a long time to get both the food and wine did not experience better. Very boring. So two people walked away hungry, unhappy and very sure not to go there again. Please Notch The ... OK if you scrimp on expensive meat but why scrimp on potatoes?