Review of Manufacture – by Katarina D.
This text has been translated automatically.
UPDATE: 7:04.20 P.M.
Ok. after eating this type once a week and being happy and satisfied came the day you feared. That their hubris has taken over and all the quality dropped to the ground. The bread was old, crumbly and frozen. The baguette with the meatballs, I wouldn't even have given to my worst enemy. The bread was old and crumbly. The meatballs are hard as stones and there were 10 kg of tomato sauce (which they otherwise say are ajvar HA-HA). The whole meal tasted like a can of tomatoes.
I was for, like, 2 days, my partner moved out at 24 h because of my nagging ahahha.
Too bad they ruined everything so much because Manufacture became actually my go-to place, no longer
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The theatre is the best, we already know that.
What makes it even better now is the addition of Manufacture.
Bread filled with things, doesn't sound so original. The raw materials are also not exentical
But when you eat it, you'll get a taste of something delicious.
Slain goodies surrounded by wonderfully soft, yummy and enjoyable bread.
It was taken lamb focaccia. Although the content is dominated by grilled vegetables, the whole meal is sick good. Wanted to have 5 more because so good but was too measured.
The company took vegetarian pizza, which was not a pizza but wonderfully yummy bread with a lot of slushy good accessories like topping. Shit what tasty
There is a children's menu.
There is also a small ubud with snacks.
We took socca crisps and freed flowersprouts. Just saying, you have to, have to test this. Try first without dip and love every bite. Then dip in dip and love it even more.
Asså , new favorite place
Or a new place that will give me decision anxiety the next time I get to the theater. Do not know if it is good or not :-0
