This popular fusion restaurant appeals to a conscious crowd of urbanites. The Asian influences are translated seamlessly from the menu to the decor.
Ljunggren's exotic cuisine bordering fine-dining ambitions boasts innovative gustatory sensations with emphasis on organic, local and fair trade produce as well as sustainable seafood. The restaurant is famous for its cocktails - the perfect way to round off the evening.
Råbaren is the latest addition to this contemporary concept and had wholeheartedly embraced the raw food trend. Gastro-raw food is served with delectable side dishes and Nordic sashimi. This area is open from early morning, catering to hungry early birds, lunch and dinner. The freestanding bar specialises in gin and champagne to compliment the culinary experience, but naturally the offering also includes organic and biodynamic wine.
DJ:s play music Wednesdays through Saturday.