Review of Lilla Ego – by Agnes L.
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I'm in love with Little Ego. I always want to go here!"
Expectations, always tough, always an uphill start. Here there was no problem, quite the opposite.
I've had to reschedule twice when life messes things up and each time the longing has gotten a little bigger.
Stepping onto Lille Ego through a rather anonymous entrance on a cross street to Odenplan is warm and wonderful.
That Tom Sjöstedt (one of two owners and chef of the year 2008) meets us in the door with a hug is absolutely fantastic! What a host.
The environment is a bit rough with brick walls and old heating lamps and small nice wooden tables. You will sit close to your neighbors but the conversations flow easily and it does not feel like it is something that affects.
We choose roe for two that are served in a griddle with roe in a liquor bag. Cool and delicious.
Cabbage in various forms with lamb and pumpkin with duck on the side became main dishes. Two awesome main courses and a focus on the green with the meat as a side dish feels just right.
The dream dessert; Cream ice cream, citrus & licorice lift the evening even more.
What did we have in the glass? White, red, bubbly and beer.
Finished with a pickles-shot and the husband with a worker grog.
The staff is professional, warm and always right.
Go here, now!