The second visit, the new review. Was a bit disappointed at the first visit, as I said, then I think the food is not quite lived up to the hype. But this time ... wow, I just say. We shared the five dishes (3 starters, 2 main courses), which was on the verge of too much food, but we wanted to try as much as possible!
The service again. Awesome nice that this time sit at the bar and follow the show in the kitchen.
For salmon, lobster and hästtartar to the starter. The lobster was very good, and the other two world class. For the main course we took rensadel and chicken with deep-fried 63-degree egg. Even these two u. Knocked out. It doesn't get any better than this. As a whole, it is probably the best thing I have eaten in my entire life.
