Review of Lao Wai – by Katarina D.
This text has been translated automatically.
During lunch, only 1 dish is served. Somehow I thank you for this, you avoid the decision anxiety, no unnecessary menu suggestions and I guess this single dish is cooked with more love and freshness. And yep, I was right.
The sauce was good with a slight heat. The vegetables were what made me most happy. FRESH and without the "regular" bamboo shoots, peas, broccoli etc.
It was a pleasant and tasteful lunch for 100 SEK
The place itself is small, small small, clean and simple interior. It is crowded and leads to sharing tables with others. No cosiness or tranquillity. I liked that they had "real" chopsticks, no S # It breaksticks that are the ancestor of one's life
-All raw materials are imported, all cooked on site with inspiration from Sichuan and Taiwan cuisine
-Vegetarian/vegan site
-The decor and atmosphere do not attract me to try dinner here even though I can imagine that the food is good
-Lunch is affordable as it is high quality food
