Reviews of La Bocca

This text has been translated automatically. Show original »

I was kindly greeted when I came forward. Put me in the bar before seating and took a glass of wine where I had a view of the restaurant where it sat mixed company. The interior and lighting create a warm and relaxed environment, while the sound level is quite high (where we sat). The menu has lots of good to offer, all the appetizers cost 155 SEK, and I chose scallop which was good, nothing special. To the main dish I ate a classic cooked ravioli, browned in butter with sage, topped with orange peel and hazelnut which I thought was a fantastic combination. I also tasted the risotto that was not really so special, an honest risotto with a taste of Parmesan and asparagus, the rice was al dente. For dessert I obviously Tiramisu, and also it impresses especially at its price for 65 SEK. The staff looked understaffed out, only 3 pieces, but it felt like they gave everyone as good and professional service as they gave us. I like to come back here. Something I had hoped for was, however, to eat their lasagna ones had on their Italian Christmas dinner, which incidentally was phenomenal. The lasagna took me back to zinc grills era.

I was kindly greeted when I came forward. Put me in the bar before seating and took a glass of wine where I had a view of the restaurant where it sat mixed company. The interior and lighting create a warm and relaxed environment, while the sound level is quite high (where we sat). The menu has lots... Show full »

This text has been translated automatically. Show original »

Mums and Mums! The staff were very friendly and helpful. Good size of the portions, we were completely stopper saturated!
I took pasta with shellfish in tomato sauce-YUM! So much shellfish and octopus. My buddy took pasta carbonara, sweetly. To appetizer each serving mozzarella with garlic bread. Will definitely come back here!

Mums and Mums! The staff were very friendly and helpful. Good size of the portions, we were completely stopper saturated!
I took pasta with shellfish in tomato sauce-YUM! So much shellfish and octopus. My buddy took pasta carbonara, sweetly. To appetizer each serving mozzarella with garlic brea... Show full »