Review of Korea House – by Daniel S.
This text has been translated automatically.
My experience with BIBIMBAP is extremely limited, luckily I have pulled with me an expert!
How will it taste, what is unique and how do you differ on the man eaten?
I have only tested two or three cold bowls before this and when I sit in the chair ask what is recommended so he says a genuine bibimbap that is served in het Stenskål, curiously I look at my friend who is an expert and nods and smiles to confirm that it is So it should be.
But before that, it should be taken Korean dim sum called Mandu, I run on the vegetarian then I know that Asian cuisine offers fantastic vegetarian diet, Mandun has opened for expectations, crispy flavorful and perfect as appetizers.
Soon after, two hot bowls pops a rather mild chili sauce and a miso with Korean seasoning, everything looks very good and I have given myself to eat everything with sticks and notice after some time that the whole hand ache. (Haha Kass is Me)
So much flavors, a juicy entrecote that is featured all the time, a perfect sunny side up egg, zucchini I got double off then the expert rata it, there was cabbage, carrot, onion and rice, so a taste explosion of spring rolls is not far from and good it is an understatement , this is cannon, like a smakfest in the mouth all the taste buds jumps of happiness, the stomach is satisfied and filled and that the heart finds peace in this stylish room with a moderate volume of music and cozy lighting.
Here you are going to eat Korean food!
Everything is really top service, food and local.