Within the Clarion Hotel Amaranten in Kungsholmen you'll find this branch of Kitchen & Table, brainchild of top chef and New York resident, Marcus Samuelsson. Inspiration, flavours and ingredients from two islands - Manhattan and Kungsholmen- come together here under the concept "fun dining". Count on playful interpretations of traditional classics at lunch and dinner (and in your glass).
Flavours are inspired by New York's multicultural culinary districts while ingredients are mainly local: the menu includes fish dishes, hamburgers, vegetarian dishes and American sides. Lunch is a similarly international affair, with à la carte and dish of the day options, as well as their Urban Garden concept, in which innovative, plant-based dishes take centre stage. They also serve an à la carte brunch every Saturday.
See also Kitchen & Table Norrmalm