Review of Hemma hos Kaj – by Agnes L.
This text has been translated automatically.
I have found my new local favorite, here I want to come often.
Hammarby Sjöstad has really become its own small community with shops, restaurants and a good gym. The System company is now also a sign of it.
The home of Kaj has been around here for several years. As an odd bird tucked away in the vicinity of Mårtensdals station. I have been here a few times and been happy but now I am more than satisfied, I want to back already tonight.
A sunny evening, accompanied by a dear friend, on the waterfront. The atmosphere was perfect to have a wonderful evening.
We booked a table for safety's sake and also to be a bit kind to the staff so they can plan their evening.
At a table on the water with two chairs facing the sun, we were placed. When we arrived 18.30 it was half full but forward 19.30, it was packed with people out there and even inside it was a number of guests. The two cool and lovely girls who worked had full speed and I could feel in my old restaurant body that they "sat" so hard. Well, I did not work there so a San Miguel had to soothe my nerves.
My company and I agreed to share a Carpaccio to starter and then it became Glödhoppad tuna for me and American burger for the friend.
The carpaccio comes in and is a wonderful little creation with rocket and stored cheese. Even a sweet balsamic and warm tomatoes enhance the taste. If anything, I thought it was a bit salty but I'm a bit sensitive so it's probably just me. In terms of size, it was a good idea to share, it was a big portion. When the main court came in, it became even more clear. Large portions and a lot of food. None of us was able to eat the main course and then I am still a real food wreck that is always hungry.
My tuna was served with lettuce, sugar schnapps, sprouts, lukewarm potatoes, eggs, olives and youghurt dressing. The tuna was well cooked with a nice red core. It really is a right I recommend. Just what I had in mind when I ordered.
I naturally tasted the burger and it was good in taste but the burger itself felt somewhat compact, almost like a hard-stomped tartar that was then roasted. Fine pommes and accessories are sweetly presented in a salad bowl. The company was hungry for Bearnaise so it was ordered in. Flavored with Chipotle, it was sting in it, good!
We drank beer during the evening. I, who always yearn for a six 20cl San Miguel on a beach in Spain, took San Miguel and my company took in Ugly Duck Miami Vice Pale Ale. Awesome Good beer!
We were very satisfied and did not have dessert.
We sat around for a while and talked while the staff tore like animals. Very good work by them but I imagine that several guests thought it was long waiting for everything and that is also what makes it not be five stars.
I if anyone understands that it can be much to do but to be so extremely unmanned a summer evening in August when you advertise their pool and outdoor dining feels weird.
Of course I will come back soon. Then with the whole family and in the bikini. Who said the summer is over? August's Left!