First of all, a very nice concept with the country store combined with the restaurant. This can actually be defined as a grocery store, albeit a small one. There is everything from dairy products, fruits and vegetables, to charcuterie, sweets and snacks.
For the restaurant, you order your food in the charcuterie, which is also the open kitchen. You can choose between pizzas, sandwiches and salads. I took a pizza and you had to choose what would be on it. I drove a Margherita with truffle salami on it. It was a classic Neapolitan pizza, ones that have become so popular in Stockholm in recent years. It was not quite as high class as the absolute best (450 Gradi, Little Napoli etc), but very good. Then I personally think there is far too much edge and little content on these pizzas, but that's how they should be done.
Sitting inside the restaurant is probably quite boring, but the outdoor seating is nice. Not the archipelago's absolute nicest, but well worth a visit.
First of all, a very nice concept with the country store combined with the restaurant. This can actually be defined as a grocery store, albeit a small one. There is everything from dairy products, fruits and vegetables, to charcuterie, sweets and snacks.
