Review of Gradi – by Ryan H.
This text has been translated automatically.
It was very disappointing. What kind of self-respecting Italian restaurant runs out of bread at 12:30? And aren't apologetic for that? And point out the number of people there? It's lunch, there are always a lot of people. A restaurant is supposed to plan around it.
The quality of the small amount of food for 135 SEK was also terrible, with the tasting that the only seasoning the chef knows of is salt. A real Italian would talk to the Mafia if they were served something so bad.
