Review of Frick & Son – by Adam L.
This text has been translated automatically.
Were sadly disappointed. Firstly I do not liked the cheese at all. It was a ton of blue cheese, which I have difficulty. Wondered if it was just my Burger, but tasted my companion, who suffered from the same problem, so maybe it's their usual cheese. Otherwise, the Burger had great potential. The Pommes were good, but the dip was not very good and was served in a small jar that made it impossible to eat more than half of the type.
The staff was not very good. Not good or unpleasant in some way, but lost and very unprofessional, didn't feel like coming into a restaurant. Now I was here shortly after the opening, so it is possible that it fixed many of the above "problems", but I probably had the most problems with the venue. Guess the tank is very used to feel comfortable, but for me it felt mostly. In addition, smelled the strange in the venue.
Think after all that much can be improved with small means, and hoped for a better visit going forward.