Reviews of Främmat

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Finally tried Främmat the other day after wanting to go there for a long time. I didn't really have any great expectations since I had heard very mixed opinions.

The venue itself is not very fun, down in a basement, and it should be a bit south unpretentious "we have not made an effort" style, which absolutely works, especially this time of year.
We got a cozy table in a corner. The service was really 10/10. He had a firm grasp of the situation, knew everything about the food and drink, good recommendations, attentive. Incredibly. Those of you who have read previous reviews know that service is very important to me.
To the food then, the original concept of medium dishes sun you straddle should share.
We brought in two different snacks. Oysters with leche de Tigre and deep-fried chicken skin with trout roe. The oysters were ok and the skin was magical! Delicious indeed.
Then came in a carpaccio of cod with crushed avocado, chili oil, grapes and jalapeno. Incredibly tasty! A dish completely to my taste, a little heat, sour and a little sweet. After that came grilled langoustine, pickled radish, shiitake mushrooms and a good sauce followed by steak tartare which was not the best we had eaten but good. Sole with blood orange and langoustine sauce, delicious!
The last course was a pasta with octopus ragout. Also very tasty.
Unfortunately we didn't have room in our stomachs for any dessert, so it will have to be on the next visit because I will definitely come back here.

Finally tried Främmat the other day after wanting to go there for a long time. I didn't really have any great expectations since I had heard very mixed opinions.

The venue itself is not very fun, down in a basement, and it should be a bit south unpretentious "we have not mad... Show full »

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Everything we ate was delicious and the atmosphere was great. It gets a bit "messy" so maybe not the best place if you are going to talk about important things.

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Finally I have been to Främmat and was certainly not disappointed despite high expectations! Many guests already at the opening when we arrived and it quickly became full. The staff kept track of the situation and were in every way great. They took the time to explain the dishes and were constantly paying attention.
Everything we ate was delicious, can not let ngn right excel! Want to go back!

Finally I have been to Främmat and was certainly not disappointed despite high expectations! Many guests already at the opening when we arrived and it quickly became full. The staff kept track of the situation and were in every way great. They took the time to explain the dishes and were consta... Show full »

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Heard slightly different opinions about @frammat_sthlm. I'm not completely sold. Everything is good but lacks combinations that you will be surprised. The room is small and quite noisy. The service is good. Loved the crab and oyster, the rest was good but nothing more.

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A real WOW place! The food is so amazingly good, the service is great. It is always fully booked and rightly so! The menu is fun and exciting. Pricey but worthy!

The dog is welcome 🐶❤️

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Believe me, I'm not happy to give such a low rating but
The food is overpriced and unfortunately not at all good. There was so much ACID in all the dishes that I think it has corrosive a wound in the stomach. Asså, tears in your eyes how sour everything was. No other flavors. Burnt flavors on the tomattarten :/
Rissotton tasted only broth and not in a good way.
The room looks like a basement, raw and chill.
This must have been one of the loudest places I've been. You hear more of your company at a deathmetal concert than here
Sorry, damn wheat who I can recommend this place to?
Type, only foodies that would like to end up here

Believe me, I'm not happy to give such a low rating but
The food is overpriced and unfortunately not at all good. There was so much ACID in all the dishes that I think it has corrosive a wound in the stomach. Asså, tears in your eyes how sour everything was. No other flavors. Burnt f... Show full »