Review of Diwan – by Elinaz P.

The palak scampi(shrimps)is an innovation.
They have use the chicken tikka masala as a spice for palak and then instead of fried spinach ,that was a whole tomato pure sauce and lots of big chopped onions and very raw.
The servant and sever was totally rude,and when I asked for real palak scampi he said on the very rude way,that's what we make and it's one of our best sellers.
I do not recommend this place as an Indian dining expreince and its it's totally out of the Indian kitchens.
The way the server talked was very disappointing and very aggressive ,that he didn't mind any complaining of the customer and just think about selling the palak for about 20$!