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Den Gyldene Freden

4 reviews
Den Gyldene Freden

This eminent establishment has, since opening in 1722, served traditional Swedish fare in a distinguished townhouse in Gamla Stan. Frequented in its heyday by the likes of Bellman, Taube and Zorn - famous troubadours of their day.

As one of the city's oldest restaurants, Den Gyldene Freden has retained its distinguished history with a contemporary flair. Scandinavian cuisine steals the limelight, yet the home-style menu fuses international influences with emphasis on seasonal produce. Meatballs, herring and game dishes are naturally part of Den Gyldene Freden's repertoire. The classic flavours are complimented by an extensive, yet affordable wine list.

The elegant venue is perfectly adapted to host events, business lunches and intimate parties.

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  • Photo from Den Gyldene Freden by Katrine L.
  • Photo from Den Gyldene Freden by Katrine L.
  • Photo from Den Gyldene Freden by Katrine L.


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28 Sep 2019

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A year after Filip Fasten took over Freden, we got there, after the menu change, to the horsd of the classic guest bid menu, we felt that it suited us better than great dishes of classic cut. We like the rethink Philip has, it now permeates the Peace.

We brought in two snacks and eight dis... Show full »

29 Mar 2020

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När du har en kära vän på besök, när du vill äta gott, när du blir sugen på blodpudding eller snapsglas, när du vill djuptdyka in i ett kulturell stund med god lammbit& gula ärtor i rödvinssky, allting är så smarrigt och in... Show full »

25 Jan 2020

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After the last change of ownership, Gyldene Freden has a concept that is definitely not for everyone. You have what you call hors d'oeuvres, which in most cases are more suitable as accessories. Then there is a meat and a fish dish that is so large that the idea is that two people will share th... Show full »

24 Oct 2016

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Will never be disappointed here. Feels really cosy. The bread you get before the food is incredibly good as well.

Reviews in the press

3 out of 5 · Metro · 2012-08-16

“Kräftorna är stora och vackert röda med perfekt sälta och smak, även om ett par av dem är lite väl lösa i hullet. Till huvudrätt äter vi Gyldene fredens egenfiskad abborre med kantareller. Rätten är mild, smörig och en perfekt komponerad lättnad för kräftrispad mun. Den avslutande smultron-pavlovan är också bra”

5 out of 6 · SvD Krogguiden · 2008-03-28

“Men det viktiga är förstås hur atmo­sfären och maten är idag. Och bägge är mycket bra.”