Le Rouge pays homage to turn-of-the-century Paris with rich velvet decor and gold detailing à la Moulin Rouge. Its vaulted ceiling and candlelit interior sets the tone for a romantic evening.
With emphasis on organic and sustainable practices, the menu features predominantly salmon and entrecote. Guests choose from a range of sides, salads and condiments, the idea is to mix and match flavours to create your own dish. Food is complimented with an extensive, yet affordable wine list.
Le Rouge has a distinguished history, and is run by Bockholmsgruppen. Österlånggatan 17 just next door is also part of the family.