Reviews of Chelas

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Medelmåttigt. Det duger för en AW om någon annan bokat det men är inte ett ställe jag valt över andra i samma kategori. Trist!

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Supergod mat och mysig miljö! Dock var servicen rörig och oklar.

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Väldigt mysig atmosfär, funkar lika bra för kompisgänget som dejten. Lagom ljudnivå.
Maten är helt ok, trots lite speciella inslag på menyn som benmärgtacos och caktustacos blir det ingen wowfaktor. Det mesta smakar lite likadant - starkt! Plus för supergod guacamole och spröda nachochips, minus för att de måste beställas som separata rätter, känns som att de annars är en given kombo.
Goda men dyra drinkar och trevlig personal.

Väldigt mysig atmosfär, funkar lika bra för kompisgänget som dejten. Lagom ljudnivå.
Maten är helt ok, trots lite speciella inslag på menyn som benmärgtacos och caktustacos blir det ingen wowfaktor. Det mesta smakar lite likadant - starkt! Plus för... Show full »

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Nice place, good mezcal and cocktails, the enchiladas do not bite anything, and it did not have much flavor, perhaps if they sold some extra spicy sauces, because the red sauce they have either, maybe the flavor is moderate because it is in Sweden, but even if it is a real extra sauce , waiters had a lot to do because the food came half cold, and neither spoke Spanish that i cut a little of the Mexican experience I expected, but it was still easy to communicate in Swedish or English equally all the staff very friendly.

Nice place, good mezcal and cocktails, the enchiladas do not bite anything, and it did not have much flavor, perhaps if they sold some extra spicy sauces, because the red sauce they have either, maybe the flavor is moderate because it is in Sweden, but even if it is a real extra sauce , waiters had... Show full »

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Sure it's OK, but... Mexican, it is perhaps more to the name than the food. Cevichen (or Cebiche, that's the same thing) please, however, a bit too strong for the common man. When we asked to get bread-very common to bring down the strength of the chilli-we were told that "in Mexico one uses only tortillas", which if it were true, and it is not, does not deport the friendliness of having different kinds of bread.
Otherwise it was good, nopales-cactus-in strips on tortillas was very pleasant and well-composed. The staff is the biggest asset, very nice and fast.

Sure it's OK, but... Mexican, it is perhaps more to the name than the food. Cevichen (or Cebiche, that's the same thing) please, however, a bit too strong for the common man. When we asked to get bread-very common to bring down the strength of the chilli-we were told that "in Mexico o... Show full »