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Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu were really good.
That's the food. There it was both high and low. Tonight's winner was undoubtedly the Cevichs with tuna and the Vegarian. The tuna was pang-good and vegon good too. Otherwise, it was like that actually. Started with oysters, looked nice but tasted nothing special. The dumpling-like knyttena called Empanadas were like that. The vegetarian was quite good, the one with the chicken though not so good. The cevichs on halibut and char were quite ok, but the other two were as I said really good. The octopus dish was downright disgusting, and almost as well as the vegetarian tacon. Tacon with pork side was better, but did not like the bread at all. The main course with scallop, pikeperch etc. was very nice but not so delicious. The flank steak was nicely fried and good. Ate a few more dishes, but did not remember them, so they were well approved but no more.
When we sat there I had very nice and that some of the dishes were like that was perhaps not something you reflected on because the rest was so good, but certainly I expected more food-wise. In addition, it was clearly expensive, although we ate quite a lot. About 1750 SEK /person landed it on with about 10% tip.
If they were to raise the level a notch in the kitchen, I would be happy to come back, and it is quite possible that they do because it is still so new.
Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu w...
