Review of Byn Crêperie & Ciderie – by Agnes L.
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For a period in life so I hung right in the intersection torsgatan/Red Mountain Street so then I was a part of the village. To get back a couple of years later is fun but not much has happened. Now a week later I still feel the scent/smell of matos on my jacket just like before.
If you want to eat lunch, so come early when it tumbles into a lot of people already around 11.40. Make sure to order first before you take table, there are rules and they should be followed. I understand it because there is only one person who manages the Fund and the cafeteria but a smile is never wrong. I also asked if there was someone she could recommend and got the answer that all is good. Well, we all have a bad day.
I chose a galette with seared tuna mostly because it attracted by served with truffle mayonnaise and I am weak. My company took salmon and also it looked nice out. We got a table by the window but the venue and is, in itself, be dark. Beautiful little odd details here and there, like a treasure map to discover. Upstairs, they have the famous Ciderbaren and I like to go here on a cold day and pretend that I'm in Normandy.
My galette was thin and fine with fresh vegetables, delicious truffle mayonnaise and slightly exceeded the tuna. Of SEK 125 including coffee, it feels okay affordable but I will not take detours to go here again.
However, you would like to be seen at a cider soon so tell me.