Review of Brasserie Godot – by Adam L.
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Was in Godot yesterday for the first time in many years. The visit was successful straight through, no less. Started with half a lobster with dijonaise and a brioche. World class. Also tested the company's snails which I not eaten before, pretty good though ... Then I took a steak frites where both meat and accessories was very good. Finished with a sorbet, yum. Drank a good drink as well. The service did a great job throughout. The venue is nice and fits most companies/opportunities.
It hangs a Fiver in the air, and maybe if it's this good next time I go there, there will be an increase, but it is somehow hard to put full pot at this type of restaurant that is cruel but not spectacular in any way. It is awesome, but it is never very surprised and wow are not forthcoming.