Review of Brasserie Astoria – by Isabelle W.
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So beautiful local, good food and worth the money! Be here for dinner and be so happy with the tastes, service and the room. A bit sad that we got to sit at the bottom near the bar on the upper floor though, would rather sit so you could see the below floor. We ate oysters, snails, hamachi, turbot and fattening calf. And trolley service for dessert, which of course is very nice! I think the flavors were set and everything was well cooked. Was there a few days after they opened, so still noticed that the flow may not have been set yet, took some time with the food and so on - but hope and believe that this is now. I'd love to go back to drink cocktails or try my lunch.
