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Edit Oct-17: Have been here again and think it has gotten better. The important thing is sitting there, but there are a couple of elements that could be improved relatively easily.
We were three people who tested three different dishes. The company ate a chicken with fried roots and a pork belly toast. Both of the company was very happy with their dishes, and they thought the Pommes were magical. Personally, I have a little bit difficult for non-thin fries which I think many of the pommesarna will not be crispy, but it was good taste so I was quick on the slightly thinner in the bowl. :)
Myself, I ate a hamburger, I doubled, then I generally tend to think it's tastier with double Burger. The taste was good, both for bread and meat, which is the most important. But few things bothered. In most cases, usually the ingots to be less on the double Burger, but here it was simply two single-pucks, which together became 320 g. In addition, there was a lot of accessories on the burger. This meant that it was very large, particularly high, which made it totally impossible to eat with your hands (I gave it a valiant effort). It may sound like a write here, but I think it's important. Then I think you should write out all the accessories on the menu (now it was only a cheddar and bacon). Now I have for me that it was the lettuce, tomato, onion and cucumber variety. I had taken without all this if I had seen it on the menu. Then I can also find cheeseburgers without bacon should be an option, now it was bacon on that standard. The meat seemed quite good fried, but after I ate half the Burger, so were the other half pretty dry. If this was due to the efterstekt or if the puck was unevenly cut, I don't know, but I think on the former.
Can i add that we got top service from an American car as I met many times when he previously worked at Gnarly.
Raises the rating a notch, and think it could be one more notch in the future if the site continues to improve on a few points.
Feb 17: Unfortunately, I was disappointed with both the burger and fries.
Edit Oct-17: Have been here again and think it has gotten better. The important thing is sitting there, but there are a couple of elements that could be improved relatively easily.
We were three people who tested three different dishes. The company ate a chicken with fried roots and a pork...
