Review of Allegrine – by Joakim H.

Item: Allegrine
Rating: 1
Author: Joakim H.

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Joakim H. Experienced

Allegrine

7 July 2018

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Unfortunately, my visit to Allegrine ended up not so good.
When I visited the restaurant VA the really understaffed which meant that we had to wait for our food and we got a poor service at the table. Besides that we got a piece of meat that unfortunately barely went to eat then the VA tough and boring. When we talked about it for Danyel Couet, he said that this is the way it should be (which is completely wrong) and that we have to accept the French style of meat.
A reasonable answer seems to me to have festering that he apologized and offered a new piece or pulled it off the bill.

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Cecilia S. Expert

5 July 2023

Trevlig restaurang med god mat. Blev stökigare under kvällen (en lördag), så vill man ha lugn och ro så rekommenderar jag att gå tidigare på kvällen.

Photo from Allegrine by Cecilia S. (05/07/2023)

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Adam L. Legend

2 May 2018

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I think it's a bit hard to review Allegrine. Most of it is top class, but at the same time it is something that makes me still not learning to come back very soon. Is it that competition has become so fierce so there are so many alternatives?

The restaurant has just opened, this is the second week. We are here on May 1, not quite unexpected, it is quite a bit folks. The first thing we are struck by is a cruelly fine room. The staff was very groovy and helpful. Large areas and airy between the tables, here you need not be squeezed. Music style and sound level of this is in some form of intermediate between the rigid restaurants and the little stimmigare. Today the restaurant still feels calmer/stiff, but it is probably mostly because there are so little people (which is probably because it is red day).

We get good service from start to finish, completely flawless. The menu, however, is tricky. Surely a part that thinks it's exciting, because it's pretty innovative, but I hadn't wanted to go here tomorrow again because then I had either had to eat the same thing, or something I'm not hungry for. There are type eight "small servings" to choose from, which is slightly smaller appetizers (they recommend either a standard three-course, or four-small dishes and a dessert). Of these, it is really just a single I want, tartar with grated foie gras. To the main course there are four to choose from, and here you see most pretty nice out, but really only one that I really feel like, Cote de Boeufen. There is also a "Today's raw materials", with three different dishes that I do not get a hoot.

The food that comes in is, however, not unexpected, top class. Nicely presented and very good. Råbiffen was magical and fried to perfection and cruelly good, as well as the associated red wine sky. Also tasted the society's King crab, which was good, but nothing I was hungry for as I said.

Price wise, it is a bit upside down. Some dishes feel expensive, other reasonable. Bubbelvattnet, which was filled on when it ended, cost only 42 SEK for both of us together, which is clearly generous to be such a kind of restaurant, although it is of course SodaStream variant.

So in summary, it's very good, but I don't like the menu. But I'm like I am, not really like everyone else when it comes to food. ;) And it's not really exciting to sit there, but I think it's better another day when there's a bit more folks. Think many will love Allegrine anyway.

Råbiff med riven anklever – Photo from Allegrine by Adam L. (02/05/2018)

Cote de boeuf, med en liten variation på tomat – Photo from Allegrine by Adam L. (02/05/2018)

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