Review of Adria Ristorante & Bar – by Adam L.
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Have been to Adria sometime before, and then for lunch. Now it was time to try dinner. A spontaneous everyday dinner, so there was no starter. Think the menu was a bit tricky... Split a truffle paste and a ragu finish. The pasta was very well boiled, perfect al dente. Ragun was clearly good, but not so you fell off the chair though. Truffle paste, I was a little disappointed in though. Looked incredibly good, but should taste more, I think. The room is nice and very cozy, but the noise level is really high, which you should be prepared for. I like stimmig restaurants, but it was almost on the edge.
