My obsession with succeeding in concocting a good ramen broth has culminated somewhat copiously after I found Asian Market. I do not understand why I have not previously visited actual Asian grocery stores(?). My brain has never been programmed for it as Asian overall has been almost alien to us farmers at Schlätta. Pot eating and game are like my old staple food... But now, happily knowing regulars. And my broths have improved somewhat extremely since then!
Imagine several metre-high shelves stuffed with sauces, oils, algae (all base and classic for oriental cuisine), fermented fish/other strange, pickled vegetables and fruits, spices and broths, frozen shrimp balls/other seafood, sweets, snacks porcelain and not to mention the range of noodles and vegetables that are cheap and wide. And everything in between, has knowledge of maybe 5% of everything on the shelves but what I've come up with so far is that Samyang is now my new love in life. Instant noodles to a new level. Do I know anyone out there who's geeked out in this? Could absolutely pay dearly for a thorough review of what you should have at home in the pantry and grains of gold that can kind of take the food to new heights. Call me!
I think I'm going to have a hard time going forward having to buy this at a regular grocery store... Good I've stocked up!
My obsession with succeeding in concocting a good ramen broth has culminated somewhat copiously after I found Asian Market. I do not understand why I have not previously visited actual Asian grocery stores(?). My brain has never been programmed for it as Asian overall has been almost alien to us far...
