Has come to odenplan since it opened. The quality, unfortunately, is not what it used to be. The salad that used to be made with love now feels thrown together and the contents are not balanced. Have noted that the cheap ingredients such as grated red cabbage and carrots make up the base, green leaves and other goodies can be counted on one hand and not even the quinoa they have much of. Even the portions have become smaller. The last time I was served in their own bowls, I saw that the food makes up maybe 70% of the previous amount. The good messes are now runny, perhaps diluted with oil. I've given this super nice place a lot of tries after my initial disappointment, but the salad just isn't good anymore.
