Review of Café Cloud – by Agnes L.
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A tough grade to set.
I like Spoon Nautica's locale. I've always got a seat and they have a strong wi-fi. There are Snapple and good teas and the staff is nice.
If you are there for coffee, they have chocolate balls, buns and sweet pies. Sit in the sun on the outdoor terrace and enjoy the view and the water.
Why only three then?
It's all about the food, rather the salad. It's supposed to be delicious. Choosing a salad in a café needs to be a safe bet.
Here it is not at all good and I get annoyed because it is not so difficult to make a salad. Dry tuna, undercooked pasta mixed with pesto, some salad and vegetables cut up the day before. Dry! To that an egg with black edges around the yolk and a cream on pesto and crème fraiche that has cut itself.
Points for improvement:
+ fresh vegetables, cocktail tomatoes may be more expensive but last longer than cut-up tomato.
+ Too much eggs left? Make an old man's mess or egg sauce, skip the ones in the salad.
+ So you like canned tuna? Mix it with red onion, olive oil and spices.
I will go back because of the view and to have a cup of tea but if you are smart then you stay away from the food.