Reviews of Lucy's Flower Shop

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Had phase hard to find this place, absolutely a hiding place as promised🙃. You go down to a cozy basement. The staircase is full of flowers but does not really get the feeling that it is a flower shop.
Then the drinks, hmm, maybe I had too high expectations but thought they were okay. This is a check I want to go back to, as I have heard several recommend their cocktails. But now it will be 3 out of 5

Had phase hard to find this place, absolutely a hiding place as promised🙃. You go down to a cozy basement. The staircase is full of flowers but does not really get the feeling that it is a flower shop.
Then the drinks, hmm, maybe I had too high expectations but thought they were okay. This is a... Show full »

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With a great passion and a genuine interest, Lucy's Flower Shop serves something out of the ordinary. However, I had expected it to look like a flower shop with large colorful flowers everywhere. Now you are greeted by some tired plastic flowers in the entrance. If you have a theme, you have to drive it all in. But enough about that and back to the bar. We had a great introduction to each drink. The best ingredients for each drink have been carefully selected and it shows. It is very crowded around the tables and the room is sparsely decorated. If you just focus on the drinks, they definitely get 5/5. But the atmosphere and the feeling contribute a lot and in total I give it instead 3.5.

With a great passion and a genuine interest, Lucy's Flower Shop serves something out of the ordinary. However, I had expected it to look like a flower shop with large colorful flowers everywhere. Now you are greeted by some tired plastic flowers in the entrance. If you have a theme, you have to... Show full »

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Here I was on Wednesday at a pop-up with Dashi where chef Harry Jordås cooked the food. Influences from Japan and China with a 4-course serving. I also chose the drink package with hibiscuses tea 🫖🌺 and Saké. Sakén (which I love) was weak in the flavors and I would have liked to have more exciting flavors in the drink as well as more sashimi in the menu and that the cucumber could have been extra. Unfortunately, that's what's dragging down the rating.

I liked the atmosphere and very nice staff. Will definitely go back for a luxurious drink.

Here I was on Wednesday at a pop-up with Dashi where chef Harry Jordås cooked the food. Influences from Japan and China with a 4-course serving. I also chose the drink package with hibiscuses tea 🫖🌺 and Saké. Sakén (which I love) was weak in the flavors and I would have liked to... Show full »