Charlotte's reviews
Hit går jag ofta och handlar plockmat i farten och då menar jag inte fjuttiga salladsblad, halvtorr tomat och svart avokado utan MAT. Utanför butiken har de ett litet utrymme där de ligger kantiner med allt från potatisgratäng, wok, köttbullar, stekta grönsaker, kyckling, röror och all annan tänkbar husmanskost/medelhavsmat du kan komma på. Du betalat per/hg och kan räkna med att få betala en slant men oj så gott och prisvärt det är någon gång då och då. Ingenting mamma är stolt över då hon är husmanskostens moder och hade hoppats att jag också skulle ha färdiglagad mat hemma, helst tre gånger om dagen, men ibland räcker inte tiden till. Tack Hemköp!
Alltid gått nöjd därifrån och om jag behövt komplettera med någonting mer eller ska handla med hem är detta Hemköp ett bra och trevligt alternativ. Stor butik med brett sortiment vad gäller ekologiskt, hälsokost, kött, mejeri, frukt/grönt, såser och framförallt frysvaror som ofta är schysst rabatterade. Den är väldigt stor så om du har bråttom rekommenderar jag att du tar en annan butik.
Hit går jag ofta och handlar plockmat i farten och då menar jag inte fjuttiga salladsblad, halvtorr tomat och svart avokado utan MAT. Utanför butiken har de ett litet utrymme där de ligger kantiner med allt från potatisgratäng, wok, köttbullar, stekta gröns...
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A grain of gold!
If you do not know where to go on the first date, run an AW with work, surprise a friend / family, pre-party with the friends or really any other form of social activity, then this boules bar is perfect for this purpose in the summer. Everyone is really welcome regardless of age, it's stylish, fresh courses overlooking the water and both food and drink taste good for a reasonable amount of money. Likewise the cost of playing here. It does not take much more than that and is a successful recipe for a good day / afternoon / evening!
By just the look, vibe and the decoration of the place judging, it's a bit of a summer nightmare in my opinion with colorful light bulb loops, funky/chill music, plenty of greenery and go staff who care for their guests. I am one of the few people who like to drink coffee late and a few times the coffee cooker has been turned off for the evening when I went there to buy me a cup but there has never been a problem with putting it back on. A small but oh so important component!
You can sit at benches under parasols or on old ground boxes that directly give a relaxed feeling, a reason why I also like it so much. As the competitive person I am, I love the combination of food but also an activity that keeps the atmosphere going, the whole company and where there are loving petty fights about who stood too far ahead or lied about the distance to score points. Yes, I'm one of them and never say no for a game - the loser pays the party!
A grain of gold!
If you do not know where to go on the first date, run an AW with work, surprise a friend / family, pre-party with the friends or really any other form of social activity, then this boules bar is perfect for this purpose in the summer. Everyone is really welcome regardless of age...
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Hamburgers at their absolute best. And I mean not only the food itself, but in combination with the circumstances and the weather. Ate here the first really hot summer day in May, I was finished with the studies for the semester and we brought everything down to the grass where we lay and sunbathed, and to add bathed. But whether everything around was top class, my 5th refers to everything Lillys also had to offer!
We went there lunch-time and to our happiness they had an offer where you had the opportunity to pick up your own burger, meaty as vegetarian and gluten free if necessary. My two friends chose their meat and I took halloumi as a base for their own soft and tasty hamburger bread. They had nothing "extra" on the picking table but the most classic such as tomato, yellow onion, pickle, coleslaw, pickles, pickled red onion, guacamole, bbq sauce, mayo, mustard and ketchup. But with good, brittle and fresh ingredients, it is not needed much more and in mine most of it ended up next to a hearty portion of pinfresh fries. Dreamgood really and I LOVE the concept á 130kr including drink. Also want to strike a blow for their PERFECTLY fried halloumi, which is a bit a key player you might think. Like the other two restaurants in Stockholm, the service was very pleasant here, however, would have been even better if Kinnaman had ever had the way past ...
Now we did not sit in the restaurant and ate but in addition to the lunch concept, I really take their holistic approach to everything from their interior design, music, clothes and small details that give them a clear ID. They go all-in at the American 30/40/50's Diner with jukebox, checkerboard tiles, high neon-colored bar stools and retro-style signs with prints from the coca-cola logo and stickers scattered in all its shapes in the room. That's what I really get started on, all or nothing!
Hamburgers at their absolute best. And I mean not only the food itself, but in combination with the circumstances and the weather. Ate here the first really hot summer day in May, I was finished with the studies for the semester and we brought everything down to the grass where we lay and sunbathed,...
Gedigen gelato, äntligen Göteborg!
Visst att besöket på SIA i Falkenberg denna sommaren var självaste sommardrömen där man kunde välja mellan ALLA sorters glass de har i sitt sortiment och till det en nygräddad, spröd och magiskt god våffla på plats. Ett annat tips för glassälskaren ska tilläggas. Men det blir aldrig samma sak när man får smaka den gräddiga konsistensen från just italiensk gelato. Och därför förstår ni ju vem som spenderat en halv förmögenhet på just detta denna sommaren.
Gelaterian är ett litet krypin vid Grönsakstorget/Kungsgatan med en fantastiskt fin interiör på en twist mellan skandinaviskt, industirellt och marockanskt. Med andra ord avskalat, kallt, ljust men som piggas upp av ett mönstrat golv, gröna stolar och många glödlampor. Iögonfallande och populärt. Vad gäller servicen har den varierat i perioder men att behöva stå en hel dag med högt tryck och maskiner som dånar hela dagarna så går det såklart förstå att det inte alltid går att möta alla förväntansfulla och glada människor med det största leendet. Annars väldigt behjälpliga och pålästa. De har en uteservering som tur är som också gör det möjligt för flera att äta, om man vill ha en plats inne får man KRIGA!
Under högsäsong finns här runt +-20 sorter att välja på varje dag och de gör all glass/sorbet direkt i butiken. Om man har tur hinner man få en glimt av hur hårt de jobbar och framförallt hur de jobbar. Jag tycker i alla fall sånt är intressant.
Glassen är ekologisk, mjölkbaserad och innehåller inga kemikalier eller annat skit som sätter smak på glassen. Allt de gör är av högsta kvalitet, otroligt estetiskt och får till och med ”gurka-mynta” att se läskande ut så ni förstår ju. MEN sen kostar det därefter. Priset på 1 (liten) kula ligger på 35 riksdaler och därav förstår ni min ekonomiska förlust denna sommaren haha.
Huruvida det är rimligt eller inte går såklart att diskutera men om man ska äta en ordentlig, välsmakade, snygg och tillfredställande glass (vid ett enstaka tillfälle eller två) så tycker jag att det absolut är värt det. Man behöver inte gissa sig till smaken när man äter utan det är genomträngande varje liten sked. Och smakerna de varierar mellan sträcker sig från den dekadenta mörka chokladen, salt karamell, cheesecake, apelsinkrokant, pistage och rabarber-, citron- och mangosorbet. OCH MÅNGA FLER!
Favoriten: SALT KARAMELL!
En dröm för glassälskaren, men liiiiiiite dyr!
Gedigen gelato, äntligen Göteborg!
Visst att besöket på SIA i Falkenberg denna sommaren var självaste sommardrömen där man kunde välja mellan ALLA sorters glass de har i sitt sortiment och till det en nygräddad, spröd och magiskt god vå...
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Here I have both rolled hat, seen one of my absolute favorite performers live (Joss Stone), gone on a date and been treated in the most unprofessional way that this world has seen. The staff were very friendly and helpful.
Think the whole bar is unclear and concept loose, it is very sloppy interior, crowded and considering where it is, that feeling is even more tangible if you look at the contrast from Sturehof. But at the same time I also like it in a way. Mirrors pretty much the façade that the area is little known for and it is lovely and get the "oputsade" side en coin as well. If you understand what I mean... A bit like that you can breathe out up there haha!
The beverage selection is not the widest and you will find some classic draught beers and lighter bottled beers. The drinks can be a five year old toss together (my testimonial the clock after midnight is perhaps not entirely reliable) but no, here I DO NOT go to drink alcohol. However, I am more than happy to listen to live music. They occasionally offer really sharp artists and the atmosphere created inside the small venue is magical if you ask me. Good acoustics and it is usually good lighting. They also offer free admission which is and generous and therefore I want to give an extra star to the Obaren if you choose to look at that aspect. The rest I ignore!
TIP: Keep track of their website/Instagram for artist schedule!
Here I have both rolled hat, seen one of my absolute favorite performers live (Joss Stone), gone on a date and been treated in the most unprofessional way that this world has seen. The staff were very friendly and helpful.
Think the whole bar is unclear and concept loose, it is very sloppy...
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Supper Gården is a place I've wanted to go to ever since I moved to the Capital, which is 1 year (note that my visit was before the summer). What has mainly attracted me is obviously the food but also the voice that I have heard so much. After trying to get me a table here one evening spontaneously (really for drinks) and for my happiness they had a table available even for dinner. With the decision anxiety that I get and have when I go to places that I longed to, I usually guard myself and order more than I might otherwise be able to eat, do not want to miss anything as well. And of course even here because I got crammed!
Took out their Instagram and pointed to the dishes i wanted to try and ended up with their chocolate-chilli slow cook on the higher v with associated nachos and sour cream (135kr), two different tacos of which consisted of pork side and the other deep fried chicken (unfortunately not available on the menu anymore) and sweet potato fries with chopped coriander and grated permesan (60kr). Everything looked very appetizing and smelly wwonderful. To this I got feeling and ordered their drink La Bonanza on martini, green grape, passion fruit and licorice that was a terrible good, even got tips on this by their excited and knowledgeable staff. I wouldn't catgorize myself as a licorice-lover, but to the acidity that was in the drink, it was a cool contrast with the powder they had neatly decorated the glass with. will not be hockey powder for me anyway going forward, haha. However, can sometimes walk around dreaming of the drink, wedgood!
The evening was ultimately great and really nice and certainly it was the staff, the food, the sound volume, the cozy factor and the decoration in the room that contributed to the overall impression, which I had also heard about before. The flavors of the food were good (clear, spicy and you could discern the different components that were presented on the menu when eating) and the price of each dish I think was perfectly okay, neither under/top with hindsight. Didn't really have much expectations for the food because I knew what I could order and it actually usually lands the same food on the plate... the safe card you know. And the flavors therefore become similar, if not recognizable.
Given the pressure they had on both the outdoor terrace and inside the restaurant and the high level they still delivered this evening, I want to give 4/5 the stars. The staff were professional and showed good knowledge of the range and also the small components of the dishes/drinks, which gives a professional and reliable impression. And the food/drink was served within a reasonable period of time.
How much and what is missing for full pot remains to be seen in the future, perhaps they surprise with something "extraordinary" or innovative. But I liked the concept and it would be foolish to change that... Well. Can definitely imagine going back and try even more dishes and drinks in the future, preferably in the summer!
Supper Gården is a place I've wanted to go to ever since I moved to the Capital, which is 1 year (note that my visit was before the summer). What has mainly attracted me is obviously the food but also the voice that I have heard so much. After trying to get me a table here one evening spo...
Ojoj... det är med ett stort hål i plånboken, proppfull mage och varmt hjärta jag lämnar detta bakom mig. En mångkulturell och tillgänglig mötesplats för mat och dryckesälskare präglat av gemenskap och glädje. Vad gäller festivalen är det helt rätt i tiden att köra ett "no waste" och "framtidens mat" tema och som vanligt axlade vissa kockar, restauranger och foodtrucks detta bättre än andra men bara tanken är helt fantastisk.
För övrigt tycker jag att det var väldigt bra arrangerat och jag stod flera gånger och tänkte på hur städat och fint det var på området samt att det var väldigt bra strukturerat som gjorde det lätt att röra sig på området. Vad gäller sånna här arrangemang är det självklart att det ska erbjudas musik och uppträdanden under dagarna som är relativt neutral, som känns igen av många och framförallt är relevanta. Men nivån i år… maskerad-festival-killen som sjöng sista timmen sista dagen var den enda med lite drag i. Det är synd att en så viktig del bortprioriteras på ett så annars kul evenemang. Ja, jag vet att detta inte är en musikfestival men oj va stor skillnad det kan göra.
Och varför inte utnyttja scenen ännu mer med föreläsare som pratar om framtiden/mat, tävlingar för att vinna smakbiljetter, en konfransier som går runt och intervjuar folk på området som sedan visas på storbildsskärmen eller liknande. Och ytterligare en sak som jag tänkte på var allt matsvinn som besökarna faktiskt bidrog till. Det hade vart intressant att ha en speciell plats för detta så man kunde se hur mycket som faktiskt slängdes för att sen dra nytta av avfallen och göra energi eller fordnosgas av det - för att ta temat ett steg längre.
Till maten. Jag smakade på totalt 12 olika maträtter och 6 sorters alkoholhaltiga drycker. Några favoriter var…
- Koreansk toppoki med rice cake i gochujangsås, bacon, gullök, salladslök, sesam och ost från Hokkai Suisan. Sjukt konstigt men asgott!
- Lobster-sandwich med levain, hummer, vårlök, mayo och svensk cheddar från The Seven. Men asså, att få in så krämig, tydlig och rik smak mellan två perfekt knapriga brödskivor är ju drömmen. Jag ångrar grovt att ja inte tog en hel... en favorit!
- Friterad potatiskaka med smetana, torskrom och gräslök från The Seven. Även denna från samma hak var helt amazing. En frasig, tjock, kubliknande historia med riven potatis som gifte sig som en dröm med romen, smetanan och löken i munnen.
- Fish Taco på torsk, syrad kål, chipotle-mayo, koriander, picklad rödlök och hot sauce från Fred's Food Truck. Lite klen i smakerna, hade behövts mer av allt och framförallt sälta, hetta och sötma.
- Tartar på regnbågslax med gurka, fläder och pepparrot från Matias Dahlgren. Så fräsch smakbrytare mellan allt det feta och tunga. Vill verkligen slå ett slag för pepparrotskrämen som gömde sig fint under laxen.
På återseende 2020 - med bättre musik!
Ojoj... det är med ett stort hål i plånboken, proppfull mage och varmt hjärta jag lämnar detta bakom mig. En mångkulturell och tillgänglig mötesplats för mat och dryckesälskare präglat av gemenskap och glädje. Vad gäller festivalen...
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Hermans is a magnificent example of a resturang whose food I really appreciate and love to eat. I have always enjoyed vegetarian and vegan food and therefore eaten countless amounts of this over the years and to succeed with a green buffet is easier said than done. I think a lot of people here are touchingly agreed on that. To also prepare a buffet like this yourself, you don't do straight arm... preferably with full crew in the kitchen and with pre-purchased bags of chopped vegetables in. Sad, but true. Thank Hermans for being there!
What I mainly like about Hermans is the atmosphere, that it is 100% vegan and that they also have a holistic approach to recycling, food-waste and environmental impact. A familiar, almost a bit spiritual and relaxing feeling characterizes the place and I also find it difficult to see which their "customer" is and that's probably also what I really like about instead. Cozy interior that lifts the whole concept (you will understand), they have a fantastic staff who took as good care of our four-legged friend Fredd as us and that they have stockholm's perhaps most beautiful view does not disappoint you.
The buffet lunch with coffee and cake that we ate costs 139kr which I think is absolutely amazing. Only one bag of 250 grams of kale that is halved when cooking costs 30 KRONOR in the off-season. Every day they serve a buffet with several different salad bowls and this time with everything from creamy caesar salad, pasta with sun-dried tomatoes, white beans, orange and carrot mix, pizza salad, hot dishes such as Thai spicy wok, Indian dahl, spicy broccoli, magical lasagna, fried potatoes and last but not least warm freshly baked bread with wallpaper. Of course, seeds, hummus, herbal oils, pesto and tomato sauce as the icing on the cake and to weave some texture on the plate. Everything held very high and even quality, the raw materials really had to be in focus and the most important thing - it was well-cooked and tasty. The food had been handled a bit like a craft which also stems somewhere in Herman's philosophy... this thing about taking care of and bringing out the best out of each other. The lasagnen, the bread and the cesar salad were my abending favorites and had to be round number two... then I was so full that I didn't eat anything more on the whole day.
If I were to try to get a meat lover to convert to the green side, or show the best from this world – then I would have brought that person to hermans. I think that sums up pretty well how much I like this!
Hermans is a magnificent example of a resturang whose food I really appreciate and love to eat. I have always enjoyed vegetarian and vegan food and therefore eaten countless amounts of this over the years and to succeed with a green buffet is easier said than done. I think a lot of people here are t...
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9 months later and I have now finally visited two small pigs located about 100 meters from my apartment. This little gem runs all in on Danish smörrebröd, beer and Akvavit and which together with Palmyra kebab and Årsta Konditori on the same street makes the District one of my favourites.
Initially, two small pigs have the most cosiest outdoor terrace in Stockholm. I love it but is not really anything really special since they only built up a large veranda at the height/mountains and exhibited a bunch of furniture and lamps. But they have succeeded in creating a nice meeting place that is suitable for both a date, family dinner or simpler "förfest" with the 0.5 liter large Czech beer they serve. The staff is super friendly, the service very good and they are read about the different dishes/components on the plate which facilitated me with the decision Anxiety Deluxe when I saw the menu. Also a great factor that makes the whole place cozy... It really shows what dedication and passion is behind the concept. A large and wide range of beers and spirits for those who like it but when I am not the target group for this, I am also not the right man to give an arbitrary assessment. My company was in any case got a nice tip!
It was recommended with two butter bread per person and I and my company drove on this. The menu is perhaps also revealed on the name is inspired by Dammark but there were all a little Swedish classics such as Toast-Skagen, vendace Roe from Lake Vänern (which makes me proud when I come from Lidköping) and a Salisbury steak with cream cooked onion, pickled cucumber and lingonberries. Who doesn't want a sandwich with a steak and creamy sauce as well?
We got into a puff bread at a time and started with the cold. I ordered their roast beef number 1 as it was partly described divinely with French potato salad, egg yolk, horseradish and roasted onion but also when I saw pictures of the mountain. And I probably never had anything like that. It was really a mountain with roast beef and now in retrospect it would have been absolutely enough with just that. They should definitely have a plus in the edge when they were very nicely laid out and made it look appetizing. As for the flavors so tasted what was on the menu. May think that the meat was a bit badly seasoned and unsalted but when you ate it together with the creamy egg, got the sweetness from the crispy onion and the piquant crisp taste from the pepper root was good. The potatoes did neither to nor from but contributed absolutely to the terrible feeling of satiety I had. The textures were in their place but unfortunately the whole piece was uneven and at the end there was only roast beef and a little bit of rye bread left on the plate. After this soon came my second puff bread and this time but warm pannbiff. This missing also salting but asked for some salt and then it was good gun. The creamy onion, lingonberries and cucumber were simple in their tastes but I lacked a bit more pressure. Otherwise, this was also nicely composed and I thought they succeeded in combining Denmark and Sweden.
While I can understand the hype, I don't fully agree with the tribute choir here. To begin with, this type of food is not my favorite which I also tried to overlook in my judgement but if it lacks the flavors, no matter what is served, I naturally lower the grade. Don't misinterpret me now because it was good, but that "wow experience" I thought I'd be getting through... It shined with its mere absence. Maybe I took the wrong option or would have drunk a beer to complete the order as the waiter said... But I'm not fully sold. Can definitely think of going back and try with varieties or just bring a fatten bunch and sit on the outside terrace a warm summer evening and sip on a drink. Maybe you should learn to drink beer...
9 months later and I have now finally visited two small pigs located about 100 meters from my apartment. This little gem runs all in on Danish smörrebröd, beer and Akvavit and which together with Palmyra kebab and Årsta Konditori on the same street makes the District one of my favour...
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Samuelsson, nicely worked and close to Fullpott, 4.5 stars. This review refers to the new brunch concept and mainly the food.
With clear influences from New York and a twist on minimalism, Kitchen & Table has really created a great atmosphere. A wonderful interior with small details such as small lemon trees, patterned tables, high and low chairs and open kitchen that made the room alive. Despite a full dining room, the sound level remained at a comfortable level and I was able to hear what my company said while enjoying the playlist that easily rolled in the background. The service was good and we were asked on a couple of occasions if we wanted something more and was satisfied but dwindled a bit during the visit, which in and of itself is not so weird as it constantly poured into new people. It can probably be a good idea to put another one in the workforce to maintain high standards-and of the food to judge, I think they will have a lot to do even going forward. And in addition, they served out all the food we ordered incredibly quickly which is an extra gold star.
When we were a hungry bunch, it ended up with that we ordered in almost everything eatable on the brunch menu. I thought they had a varied and exciting range with everything from the classic yogurtdish with berries and granola to steak tartare and chicken waffles. I would also like to add (65-135sek) and we were recommended to take two each, which in retrospect for my part was very excellent. The beverage selection, unfortunately I can not comment on when I drank alcohol free but I hintade a few red wines that I like in the wine list.
I had a hard to choose but landed in the end of their eggs Benedict with salmon, 63 degree egg, hollandaise and pickled red onion (110kr, 5/5) and French Toast with caramelized banana, peanut butter and chocolate (85KR, 4/5). To this a cup of freshly brewed black gold and I got replenished, wonderful. Very aesthetically neat and I liked that they served the different dishes on different barrels and plates and also that they went in the same style as the interior and created a nice and thoughtful whole.
I also liked that they used smoked salmon that created a new character on the right and the egg... Geez so good. Will probably never again want to have a poached, baked will be the VA. The size of the entire establishment was also nothing I could complain about but unfortunately the second we ordered in was much smaller which of course affects the overall experience.
As for the toast, it was good but I lacked more maple syrup (you know a small bowl so you get pouring on yourself), juicier bread and more pressure in the caramelized banana. It would have had to go at least triple the time in the frying pan. However, it was good when it was not too sweet, but if I had been wanting it would be nice with either strawberries or blueberries to mfor a fresh flavor switch. When there was a lack of juiciness, the peanut butter contributed to it became a hearty and untoward feeling, but I ate it all up.
I think it was certainly worth the money and I can definitely imagine going back here and try more of the dishes. Was really healed by the chicken waffles and the rough steak. In the future I expect that the proportions and plates look the same only, then I am ready to raise to a 5th!
Samuelsson, nicely worked and close to Fullpott, 4.5 stars. This review refers to the new brunch concept and mainly the food.
With clear influences from New York and a twist on minimalism, Kitchen & Table has really created a great atmosphere. A wonderful interior with small details suc...