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Visited Un Poco spontaneously one Saturday. Had actually not so high expectations so I was very pleasantly surprised. Ate a ravioli with browned butter and sage that was magical!
Even the truffle macaroni were worth their money. One of the most affordable Italians I've ever visited in town.
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I have to go against all previous reviews and say that I was not impressed. We ate a pick of various kinds, ranging from charcuterie to their acclaimed truffle dishes. But nothing was in any world class... Would say that both Ciccio's and Mancini serve better pasta and charcuterie. Then we ende...