Reviews of Restaurang Nationalmuseum

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For those who want to wait 25 minutes on a tasteless cabbage pudding for 130 crowns and crowded at the same table as other guests (type school dinner), this restaurant is an excellent lunch choice. Otherwise there is a plethora of better lunch spots nearby. Woefully!!!

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Pity on so sweet peas!
Everything could have been amazing. As the museum is. Instead, the restaurant became slamrig with unbearable acoustics and despite the praise for the top notchdesign, the feeling is about barely better than a school canteen. The staff were very friendly and unengaged. The Food is also not a rejoice. Absolutely not affordable.
Warm in both temperature and taste.

Pity on so sweet peas!
Everything could have been amazing. As the museum is. Instead, the restaurant became slamrig with unbearable acoustics and despite the praise for the top notchdesign, the feeling is about barely better than a school canteen. The staff were very friendly and unengaged. The... Show full »

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Great museum, disastrous restaurant. Cold soup, the waitress that elegantly poured it up warned of the warmth, intersperted by todays torskbit with cauliflower crème, cabbage salad, roasted almonds & butter which largely still most tasted the fadd. The concept lands within the framework of a pretentious "bamba". Incredibly disappointed.

Great museum, disastrous restaurant. Cold soup, the waitress that elegantly poured it up warned of the warmth, intersperted by todays torskbit with cauliflower crème, cabbage salad, roasted almonds & butter which largely still most tasted the fadd. The concept lands within the framework o... Show full »

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Messy decor, dull light-but Inressanta objects-slamrigt. The food was excellent. Cold potatoes. Hope this to fix for this really needed a good restaurant.

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Today I visited the National Museum and the restaurant. Beef stew was on the lunch menu.
It did not taste like a beef stew should taste, really tasteless.
Had eaten half when the fire alarm went and it was not the first ggn it happened. Got to leave my halvätna plate and got as advice to come back when the danger was over. How fun is it to eat cold food? No, maybe just as good to close and review the technical, or you get to pay when you have eaten ready, as it is now is not working.

Today I visited the National Museum and the restaurant. Beef stew was on the lunch menu.
It did not taste like a beef stew should taste, really tasteless.
Had eaten half when the fire alarm went and it was not the first ggn it happened. Got to leave my halvätna plate and got as advice... Show full »