Immediately when you step into the room you are struck by a fantastic Matos, they smell open fire and grilled and you notice that in here cooked food from the heart!
The room has an open plan with kitchen and dining room, you have luck you get a table near the kitchen to see how they work! It feels like a luxurious hole in the wall. Small and intimate.
The concept is between dishes they are a little less than a half-main dish, in this place. We picked up a bit of each on the menu, snacks, middle dishes and main dishes. You want to test everything on the menu. Plat-de-jour was the Iberico rack. The dishes are few.
The food is good, it is noticeable that it is well cooked and thoughtful. It's good but not WOW! There are rooms for improvement and fine grinding.
The wine list is small and they are very able around the wines that are available. They will gladly help and find the wine that suits the food and do it with Bravur! The service is great!
Here you go for a cozy datenight.
Must also be allowed to rewrite the mad toilet. You get to climb on a narrow staircase down to the basement. You will clearly believe that you have been lost but not! You are greeted by parrot wallpaper on the ceiling. Quite clearly an experience of the restaurant visit!
Quite clearly a place worth visiting!
Immediately when you step into the room you are struck by a fantastic Matos, they smell open fire and grilled and you notice that in here cooked food from the heart!
The room has an open plan with kitchen and dining room, you have luck you get a table near the kitchen to see how they work!...
Wonderful ‘Chef’s table’-like experience. The owners work hard both at front and back of house to give a meal here the real personal touch. Food is beautifully presented with first class ingredients. I hope they prosper and get the recognition they deserve.
