Lunch & Dinner Here you know the combination of ingredients, tastes and conjures up an ingenious meal. Säsongbaserat, simple but far from simple. Quite simple a person who loves his job, can his job and must have been a magician in his last life. We talk about the owner of this year's chef Klas Lindberg. Hats off and thanks for making you made my day
Lunch offers 4 dishes that are changed weekly. A few small dishes from the dinner menu are available. Innam Food gets addictive bread Lunchvin and beer at great prices
Something expensive lumch but der is worth it there are not many places that can offer happiness in a plate
Dinner Equally goyt, more pricey, srimmigt o loud
The room is bright, large windows that let in Solkskenet. The interior is Scandinavian, airy and fresh. There is a bar for drop in
Lunch & Dinner Here you know the combination of ingredients, tastes and conjures up an ingenious meal. Säsongbaserat, simple but far from simple. Quite simple a person who loves his job, can his job and must have been a magician in his last life. We talk about the owner of this...
