Hört så mkt om detta ställe så behövde testa! Här möter du både högt och lågt. Beställde in både frpn deras meny och från deras ”tavla” de har på väggen där rätterna verkar variera.
Skulle säga att det inte var någon konsekvent nivå på maten, vissa rätter kunde vi inte ens äta upp pga märklig smak och vissa var rena rama fullträffen. Så tråkigt när de blir så. Alla i sällskapet sa att det landade på ca 3,5/5. Fågelmoussen och Sesamglassen till efterätt var favorit. Kimchi-groddarna var inte speciellt toppen…
Hört så mkt om detta ställe så behövde testa! Här möter du både högt och lågt. Beställde in både frpn deras meny och från deras ”tavla” de har på väggen där rätterna verkar variera. ...
This new opened restaurant has many top names behind it, it is located a bit of purely geographically, counting from the subway. For those who live close by, this can be an expensive local watering hole.
The atmosphere inside the restaurant is relaxed and there are sounds of happy people. The restaurant itself is in different levels, which makes it more vibrant. There are regular tables, bar tables, bar tables so you look into the kitchen or if you want you can get a seat so you look out on the street.
The bar is just the right size, inviting, here they may be hung if they are to be drunk sake in the future.
We were two people who ate, it's SMALL dishes that you share. Counting on two people, we would order 10 dishes together for one dinner. The menu is not huge and if you have any preferences, the menu shrinks considerably. In addition, each dish averages about SEK 130, they can become an expensive story.
We each started with a drink, nothing exactly revolutionary on that list. Some interpretations of my own, I myself took a safe bet - Yoko a mixture of Japanese gin and bubbly.
To start up dinner, we each took oysters, might be one of the tastier toppings on an oyster I've eaten on longer. Good balance with acid.
The tastiest dish was clearly daikon salad, salad with crispy chicken skin. As a solid runner-up came deep fried chicken, they can never be wrong. Corn fritters are thought to be good but they didn't think I, miss most of them except frying. The little skewers you get two of, I understand that there is a huge craft behind these it is more than just meat on skewers. Good barbecue taste and they melt in your mouth. The question is how many chicken skewers can you eat? When everyone looks like a bad tapas from Spain, all served on some dreary platter with a lemon.
Highly disappointed with the dessert, I ordered a salty milk but it tasted like cream ice cream which it also said on the receipt. I've been to Japan and eaten an ice cream called salty milk and it was anything but cream ice cream.
So my tip is that skipping the desserts them is not worth it. The service was very good but they noticed that it was stressful and a lot to do but the mood was at its peak!
Maybe I'll come back if I've passed by, but then I'd go for bar hanging!
This new opened restaurant has many top names behind it, it is located a bit of purely geographically, counting from the subway. For those who live close by, this can be an expensive local watering hole.
The atmosphere inside the restaurant is relaxed and there are sounds of happy people.
