Reviews of L'Avventura

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Vacker miljö, trevlig personal och fantastisk mat. Goda drinkar har de också 🥰

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Igår checkade vi av L'Avventura vid Odenplan. Jag har länge velat gå dit och haft nog för höga förväntningar. Det kan vara svårt att få bord men vi hade tur och kunde få bord samma vecka. Jag testade risottobollar, tryffelpasta och pannacotta. Risottobollar med svamp och tryffel var riktigt god. Själva huvudrätt var jag inte så impad av, tryffelpasta vad god men pastan var inte riktigt al dente. Efterrätten körde vi på en apelsinpannacotta med karamellen. Vi tyckte att karamellen smakade lite bränt och förstörde resten av smakerna.
Det som är helt magiskt med restaurangen är lokalen och atmosfären, högt i tak och mysigt inrett. Servicen är väldigt bra och du får en bra upplevelse, känns som du är i Italien i vissa stunder😊. Jag vet inte om det var mina höga förväntningar som ställde till allt men jag gillar atmosfären och upplevelsen men ingen wow-känsla med maten.

Igår checkade vi av L'Avventura vid Odenplan. Jag har länge velat gå dit och haft nog för höga förväntningar. Det kan vara svårt att få bord men vi hade tur och kunde få bord samma vecka. Jag testade risottobollar, tryffelpasta och pannacot... Show full »

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New favorite.
Once the atmosphere and the venue have won you over before you even tried the food. Fantastic Ambient, like being in Chicago in the 20th century. High ceilings, grand, crowded and lovely murmurs. Very beautiful dining room, dull lighting and semi-romantic
Super service.
Good food. Parmesanrulle as it gröps out and is served before the food, then also includes bread.
Their Tartar is delicious.
Very Good value for money.
Wonderful Lovely, pleasant and welcoming place that has been missing in Stockholm.
Lávventura gives the overall feeling, all the senses stimulated in the best possible way.
One leaves the place with the feeling of wanting to come back as soon as possible. Which has proved to be complicated because it is impossible to get a table

New favorite.
Once the atmosphere and the venue have won you over before you even tried the food. Fantastic Ambient, like being in Chicago in the 20th century. High ceilings, grand, crowded and lovely murmurs. Very beautiful dining room, dull lighting and semi-romantic
Super service.
Goo... Show full »

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Jag var här och hypen är ju enorm inför ett besök hos L'Avventura!
Det första som man slås över är ju miljön och atmosfären. En väldigt häftig lokal med väldigt högt i tak ger ju ett väldigt bra första intryck, 5/5 här!
Tyvärr lyckades inte vår servitris få mig att känna mig bekväm under hela kvällen. Hon var lite för "käck" och gjorde det ganska obekvämt varje gång hon kom och frågade om mat och dryck..
Tyvärr beställde jag något som jag inte tyckte var så gott heller.. Spicy vodks fusillone. Det kanske var mer mitt fel, men drar såklart ner betyget.

Jag ger det gärna en chans till och hoppas på att få någon annan från servisen och beställer in en annan rätt. Hoppas på en uppdatering framöver som kan landa i ett högre betyg.

Jag var här och hypen är ju enorm inför ett besök hos L'Avventura!
Det första som man slås över är ju miljön och atmosfären. En väldigt häftig lokal med väldigt högt i tak ger ju ett väldigt bra första intryck,... Show full »

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What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectations. The room is very clean. If it is something not to love, it is the waiting time to get a table here, which has become excessively long. What is to love is to get the know that you can actually get into the drop-in and sit down at the bar, which we did! This gave us a lovely location at the bar with good views of the restaurant. Come here if you haven't been here yet, you won't be disappointed!!

What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectat... Show full »

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Hit går du främst för lokalen, stämningen och den goda servicen! Maten är god, men inte fantastisk. Risotton med skaldjur väldigt bra, men tryffelpastan var 3/5.

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Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one day booked a table here and I went there with colleagues.

Strangely, I did not fall off the chair. I don't know why it didn't feel as fantastic as everyone else told Me about. Was it because we were there midweek? Because It was a fix menu? Because I had too high expectations? I really don't know. But It was not at all five stars for my part.

The Venue is amazing! Really Nice, high in pace, dark, drab and it feels as if you are thrown back in time. We went to sit in the half round couches, which would have been really nice if we have not been so many, but now the gang was divided into two different sofas, which could not have contact with each other, so it was a bit snopet, and a very strange choice from the staff side when not Al LS was full and we could see that there were better alternatives for us.

On to food and drink!
Appetizers were charcuterie and parmesan. The Parmesan is gigantic and is located on large wagons as they drive around the room and the waiter hollow out the cheese and put up on the table. It was delicious, and it was amazingly nice! If It was not because there was a total sync between charcuterie delivery and parmesanleveransen and because of extreme hunger around the table, it was one end when the other came. In Addition, it was very stingy, so we had to ask for more-which iofs was no problem.
I was not very impressed with the Wines. Thought red wine was a bit thin and way too lättdrucket to fit for food. The choice was made by the staff and was nothing I could influence.
The Main course I took a vegetarian option with abugine. It was totally tasteless. Tasted absolutely nothing and it must have been completely unsalted. Is very disappointed with it actually, and the others at the table also did not seem particularly impressed with neither the fish nor the flesh.
The Dessert was a lemon sorbet that was divine! Perfect after a meal with a lot of fat. Cool, smooth, sweet!

That the place still has a four is because I still feel that there is great potential and that I have to take me back in the near future. Hope that I this evening just had a rackarns bad luck with everything!

Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one... Show full »

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WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The food was quite magical, ate the best carpaccio I've ever eaten. The pasta was also the mågisk.
Clearly a new favorite bliss!

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The f... Show full »

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What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and sticky. The starters include carpaccion and mozzarella were exquisite. The staff were very friendly and helpful.

What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and s... Show full »