Var här en fredagkväll i Mars med min far och min lillasyster. Först var vi tvungna att vänta på vårat bord i ca 15 min, vilket var lite drygt men jag förstod det som att de som satt där unna hade lämnar precis innan vi kom, så de behövde duka om. Sen satt de verkligen i skiten när vi var där, tydligt underbemannade och stressade, vilket gjorde själva upplevelsen för oss rätt så stressad. De glömde bort några av våra beställningar och kom med de alldeles för sent, och vi behövde påminna dem då och då. Våran servitris var dock mycket trevlig. Ett stort minus var att de var hyfsat ohjälpsamma med att tweaka menyn då både jag och mina syster har allegier och är vegetarianer, vilket jag hade skrivit när vi bokade bordet, så det borde inte ha varit något problem då de var förvarnade. Men hursom helst så fick vi vår man tillslut efter 3 brödkorgar och massor av oliver. Maten var god, inte fantastiskt wow mat, men god! Tycker om atmosfären och skulle tänka mig att komma tillbaka nån gång då de inte är underbemannade och mindre stressade, tror på att ge dem en andra chans :)
Var här en fredagkväll i Mars med min far och min lillasyster. Först var vi tvungna att vänta på vårat bord i ca 15 min, vilket var lite drygt men jag förstod det som att de som satt där unna hade lämnar precis innan vi kom, så de behövde duk...
Been here two times now. The first time I was a brunch and to lie in a hotel So I would have expected a little more. A little too few dishes on the menu and the service was not good at all. The second time I was here, I had dinner and then the overall impression got better. The service was great, the food was good, shared some starters with my company that were good, but nothing special. The main course, on the other hand, was very good, ate a deer steak with jerusalem pea purée. If you could have scored half the points, I would have scored 3.5 points. :)
Been here two times now. The first time I was a brunch and to lie in a hotel So I would have expected a little more. A little too few dishes on the menu and the service was not good at all. The second time I was here, I had dinner and then the overall impression got better. The service was...
Update 29 nov-17: been here again and tested the dinner, and today was the time better. The service was impeccable and the place itself is nice, but perhaps nothing out of the ordinary. Tested a lot of food. Caviar with sour cream and chips, mushroom pizza, meat and slider as appetizer picking/snacks; Tartar, cod and deer roast beef as the main dishes; and deep fried donut, ice cream, sorbet, mm for dessert. Most of it was good, except the slider and the Tartar. The slider was dry and tasteless, and the Tartar was way too gooey (I love sauces, this was hardly the meat) and didn't like the flavors also. On my previous visit was a weak third place, this was, however, a strong. Maintain a rating.
Oct 15-17: Ate brunch here today. The food was good, but nothing special and the menu was a bit small I think. Sad also to choose from an A4 piece of paper that looked to be ihopslängt in the word ... Think things lowers the feeling, especially in connection with that the rest is a bit so-so. The service was nice but way too slow and absent. He who served us had neither taken lokan (x 2) or thesis (x 2) on the Bill, but he mentioned nothing about it, so I'm not sure if it was because the service was bad or if he forgot. The place itself is nice and friendly, but a bit messy.
Update 29 nov-17: been here again and tested the dinner, and today was the time better. The service was impeccable and the place itself is nice, but perhaps nothing out of the ordinary. Tested a lot of food. Caviar with sour cream and chips, mushroom pizza, meat and slider as appetizer picking/snack...
