I don't know how long I've been meaning to come here to try their potato pancakes and finally it happened! To say I was disappointed is an understatement. 70% of the potato pancake was burnt and gave a really bitter aftertaste, the bacon was rock hard and cold. Did they have a bad day? No idea but unfortunately I will not be returning. That you can fail so much with one of your signature dishes is clearly surprising. Unfortunately.
I don't know how long I've been meaning to come here to try their potato pancakes and finally it happened! To say I was disappointed is an understatement. 70% of the potato pancake was burnt and gave a really bitter aftertaste, the bacon was rock hard and cold. Did they have a bad day? No...
Of course, watering holes in Östermalm. The fact that their outdoor seating is open all year round is a big plus, it's really super cozy to sit there under the infrared heating in the winter with the snow falling outside. Preferably with a steak tartare + beer on the table ;)
It is at Stureplan and östermalmtorgs that happens, it as old😉! It houses many loyal restaurants with a long history. The frog is not an exception and the great thing about these faithful restaurants is that it serves these Swedish classics on the menu!
Raggmunk m. Fried pork, Biff Rydberg and Wallenbergare in all their glory. It is a matter of course that the dishes are available at a Swedish restaurant, but against that it is not as sure that you will find "calf liver" on the menu!
I think this is incredibly sad for a well-cooked veal liver and which at Frogn is served with fried sweet / sour apples, prickly saltiness fr. caper berries, smokiness fr. The bacon and everything tied together with a smooth port wine sauce is incredibly tasty (if you can eat liver pate, you should be able to at least test pure liver?) I asked if I could change to raggmunk instead of potato puree and the kind tableware could fix it ❤️ Talk about high service!
The joy of their amazing calf liver on the plate and sitting outside on their outdoor terrace under the heat lamps. With a blanket around your legs, you really don't freeze.
The frog I'm happy to go back to. I will definitely be able to go solely for the calf liver😋
It is at Stureplan and östermalmtorgs that happens, it as old😉! It houses many loyal restaurants with a long history. The frog is not an exception and the great thing about these faithful restaurants is that it serves these Swedish classics on the menu!
A true classic in many ways. The bar is nice and the food is always really good. Have been here on everything from "a beer" at dinner for Christmas dinner and never gone out disappointed.
Pandemitider och viktigare än någonsin att stötta våra restauranger i stan. Idag besökte jag och mitt sällskap Grodan för en lördagslunch. Åt en klassisk underbar lövbiff med äggula, pepparrot och Bea. Full pott! Servicen ok men inte något utöver det vanliga. Sist men inte minst, grodan har nog de skönaste fåtöljerna i stan att sitta och äta i.
Pandemitider och viktigare än någonsin att stötta våra restauranger i stan. Idag besökte jag och mitt sällskap Grodan för en lördagslunch. Åt en klassisk underbar lövbiff med äggula, pepparrot och Bea. Full pott! Servicen ok men int...
Både ätit frukost och middag på grodan! Haft väldigt bra upplevelse båda gångerna. Trevlig personal och magisk mat. Rekommenderar att äta frukost här innan jobb eller skola, perfekt vardagslyx och i super harmonisk miljö!
Gillar det här! Riktigt god klassisk fiskgryta, i sin enkelhet. Brödet vi serverades innan maten, var härligt gott med det brynt smör- och champagnevinäger-vispade smörpålägget. Trevliga avspända medarbetare. Vi hörde varann lite dåligt, i den relativt högljudda omgivningen. Bra ljussättning och folklig karaktär. På det hela taget fick vi en fin start på helgen!
Gillar det här! Riktigt god klassisk fiskgryta, i sin enkelhet. Brödet vi serverades innan maten, var härligt gott med det brynt smör- och champagnevinäger-vispade smörpålägget. Trevliga avspända medarbetare. Vi hörde varann lite dåli...
This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with that we had drunk a few extra glass of wine and a not so student friendly bill. Vinlisan to begin with may not be the funniest but they had a really nice Coco Chanel with Smirnoff vodka, äppellikör, coconut, lemon and sugar.
I'll admit that I'm not so big fan of classic Swedish home cooking or the French cuisine and I was therefore in an uphill right from the start when my friends had to pick a place. The premises they have are of course gorgeous and breathe 1800-tal with chandeliers, stucco to a little more urban and modern feeling, but Fortfrande exclusive.
It took a long time to choose in their menu and I was probably not quite sure what I would take when the waiter asked if we were ready but I drove on the meatballs with lingonberries, pickled cream sauce and mashed potatoes (225sek). The rest took vegetarian potato pancakes with mushrooms, fried pork in onion sauce, fish stew and steak tartar. Everything followed a classic approach and in my world... Very boring. If they had replaced the plates that the food was on, it had undoubtedly lifted the whole and given it a different tocuh. And to serve the lingonberries in a small transparent bowl... For me, it immediately created the old dining feeling from primary. The theme of the set-up also returned the remaining dishes and on the other hand it is the welding that is the frog and will probably always look like this. Simply not my cup of tea!
If it were not for the service that was absolutely fantastic and constantly courting us, I had chosen to put a 3rd in overall grade when my right did not live up to their 225kr. consistency on the meatballs was good but tasted not so much, far too badly salted And Potatispurén resembled a leklera I had as little. It had way too little butter that made it hard (almost so it lay a small hard layer on top) and was missing saltiness even here. Gräddsåsen was very nice and helpful. Sauce is life!. Would have liked to have seen that there was a stuffed jug with extra sauce at the side. The cucumber, however, was really good, clarity with acid and was balanced by the lingonberries. Neither Naaah nor wow... But not worth that money.
Also tasted the fish stew and GEEZ. No chemical fish broth dice there. It tasted divinely by both curry, saffron, wine and clear havssmak that together tickled the taste buds. This one was also replenished and it's absolutely fantastic, extra gold Star!
This is welding maybe no place I will be regular on but to take a söndaslunch with any old relative in the future... Yes absolutely!
This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with...