I was at the Griffins ' for the first time 3 weeks ago and I thought it was absolutely fantastic. We were greeted by a wonderful environment with moderately high volume and Christian Haas who walked around and chatted with guests. The food was absolutely magical, löjromstacosarna that we took that snacks were in a class of its own. The meat that we ate was served with (in my opinion) the perfect accessories, pureed potatoes and pommes (thin), sidesalad, red wine sauce, bea and a tryffelmayo. The sauce was served in generous bowls for me who loves gravy.
The staff is knowledgeable and very sick were friendly on arrival, you do not have to think about anything. I felt very well taken care of and my first visit to Griffin's was 5/5!
If I'm going to give something negative it would be that the staff told us that maybe we ordered too much food. We took two snacks were of one was more like an appetizer, a steak tartare (quite magical) and a havskräftsoppa who was very large, and two main courses. Which meant that we could not eat everything but had to leave quite a lot. However, it was fun to try so many dishes on the menu!
I was at the Griffins ' for the first time 3 weeks ago and I thought it was absolutely fantastic. We were greeted by a wonderful environment with moderately high volume and Christian Haas who walked around and chatted with guests. The food was absolutely magical, löjromstacosarna that...
