Reviews of Gioia

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Visited this restaurant once but will definitely go back. When we got there, we got a warm reception from the staff and the nice room. We were placed at a small table and quickly had to order something to drink while we checked the menu. We then ordered raw steak, vongole and ravioli. The ravioli was very masty and greasy for my taste, but otherwise everything was delicious. Their vongole was really good. The service was great throughout the evening and I am very pleased with my visit!

Visited this restaurant once but will definitely go back. When we got there, we got a warm reception from the staff and the nice room. We were placed at a small table and quickly had to order something to drink while we checked the menu. We then ordered raw steak, vongole and ravioli. The ravioli wa... Show full »

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Top rating! The halibut with mushrooms in skimmed béarnaise sauce was just right cooked and a delicacy. It married nicely with the spinach and parmesan salad. A hint of lemon was the icing on the cake. To that a dry Chardonnay of high class. The bread was very good.
A good atmosphere with fantastic service staff, the chefs' sensitivity and professionalism as well as high-quality ingredients make Gioia get the highest rating from me!

Top rating! The halibut with mushrooms in skimmed béarnaise sauce was just right cooked and a delicacy. It married nicely with the spinach and parmesan salad. A hint of lemon was the icing on the cake. To that a dry Chardonnay of high class. The bread was very good.
A good atmosphere with... Show full »

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Almost full pot on the first attempt. Ate an entrecote, which was awesome. Awesome meat, big piece, nice grill surface, right temp etc. French fries also amazing. I love that basically all restaurants have soon understood that it's the thin crispy ones you should have. Terribly good red wine sauce. The only thing I missed was a homemade béarnaise. Now I had to make some truffle mayo etc., which were good, but not top class (good taste but a bit stubborn).

Almost full pot on the first attempt. Ate an entrecote, which was awesome. Awesome meat, big piece, nice grill surface, right temp etc. French fries also amazing. I love that basically all restaurants have soon understood that it's the thin crispy ones you should have. Terribly good red wine sa... Show full »