Flippin' Burgers opened up their doors to huge fanfare in 2012 and they've been massively popular and hyped ever since. The small premises, and the fact that they don't take reservations, means it's generally packed but that doesn't stop hungry burger fans from queuing outside the door to get their hands on one of their coveted hamburgers.
Despite the hype, the concept at Flippin' Burgers is actually very simple. They serve no-frills burgers, handmade from scratch. A great deal of thought has gone into every part of the burger - from the meat from organic, small-scale meat producers to organic burger buns from Magnus Johansson Bageri & Konditori. Burgers are served in laid-back American diner-style surroundings with wooden, tile and leather details and naturally the menu also includes vegetarian options, gluten-free burger buns and thick milkshakes.