Chipirón Vasastan

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Small, charming, friendly staff.
A little much salt in most dishes.
Lacked a larger selection of Spanish wines.

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Unfortunately, it did not live up to expectations for the food and the price level.
We were two people and started with four courses. We had intended to eat through the entire menu, but were so dissatisfied. The hung-over turbot had such a burnt surface that it took over the taste and everything tasted "burnt". The mussels had a good taste combination but unfortunately the mussels were cold and overcooked.

Plus to a cozy atmosphere and friendly staff. Was the exciting menu of "taste bombs" that made us choose this restaurant from the beginning. But, unfortunately, disappointing.

Unfortunately, it did not live up to expectations for the food and the price level.
We were two people and started with four courses. We had intended to eat through the entire menu, but were so dissatisfied. The hung-over turbot had such a burnt surface that it took over the taste and everything... Show full »

This text has been translated automatically. Show original »

Cozy place, good tapas with twist but unfortunately too expensive in relation to the amount of food (price ex. a "bikini" for SEK 150 compared to SEK 70-90 at Racamaca). We were two people who ate 5 dishes and dessert and were still not full. Would have liked so much to recommend the place, but unfortunately it did not live up to expectations and price level

Cozy place, good tapas with twist but unfortunately too expensive in relation to the amount of food (price ex. a "bikini" for SEK 150 compared to SEK 70-90 at Racamaca). We were two people who ate 5 dishes and dessert and were still not full. Would have liked so much to recommend the place... Show full »