Reviews of Brasserie Astoria

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Väldigt bra service och tillmötesgående personal samt en otrolig lokal, måste dock säga att maten var något för trist - i synnerhet när man jämför med prisbilden.

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Häftig lokal mycket snyggt inredd!
Maten har mer att önska men smakade bra! Bra och trevlig service

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Magnificent, neat and big! Was here on opening Friday and it was noticeable. First met by two guards at the door who, after five minutes, referred to the head waiter, who in turn referred to the next head waiter upstairs. It was not a problem but mostly spoke for how big a restaurant you had smacked up on Nybrogatan.

Once at the table, everything was great: reprehensible service, "easy-to-read" menu and good wine tips. Actually had higher expectations for the food and in terms of price, there are plenty of more affordable options with tastier food. But none as grand.

The worst thing about the experience, however, was that several table neighbors ordered some dish that was flambéed at the table. This meant 1) that the service staff had to stand and toil with it for eight minutes while other tables had to wait and 2) that one's clothes, which went in the laundry basket directly, smelled flambéed for several days. Skip that thing.

All in all, a (perhaps somewhat weak) four.

Magnificent, neat and big! Was here on opening Friday and it was noticeable. First met by two guards at the door who, after five minutes, referred to the head waiter, who in turn referred to the next head waiter upstairs. It was not a problem but mostly spoke for how big a restaurant you had smacked... Show full »

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The first contact is with two guards standing outside the restaurant and I get a flashback to Stockholm in 1999 when I went out and partied. Didn't give a good first impression
But
Inside the doors I am struck by a delicious, beautiful and impressive room with rust brown, green, pink and a lot of art everywhere.
One is welcomed by head waiter No 1 in the lounge
Below the grand staircase you come to the bar, which has drop-in plastics.
The dining room is up a spiral staircase. There awaits head waiter No. 2.
Open kitchen ( there are seating by the kitchen)

White tablecloths, stylish porcelain, fine glasses and other accessories. Lavish décor definitely.
Good noise level. Feels pulsating but at the same time it is possible to have a perfectly normal conversation without headaches or screams

The menu is charming and offers a good mix of most of the frank/Swedish cuisine

It includes bread with whipped browned butter

The main dishes ordered were mussels that tasted divine, so the sauce you wanted to bathe in
Ceasar salad that according to the company was perfect. Cooked at the table.

The service was pleasant, attentive, professional and smooth

The clientele was quite mixed with the vast majority of countesses and counts look-a-likes.

The price is spicy but since the whole is wonderful, it is worth a visit or five more

The first contact is with two guards standing outside the restaurant and I get a flashback to Stockholm in 1999 when I went out and partied. Didn't give a good first impression
But
Inside the doors I am struck by a delicious, beautiful and impressive room with rust brown, green, pink an... Show full »

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What an addition to Brasserie-Stockholm!! Stylish, professional and incredibly good food. Recommend sharing some of the starters, don't miss tuna carpaccion, and then go on a main course where the turbot was perfect!!
Best two-hour lunch in a long time⭐

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Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.

We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spots" where the taste breathed summer and barbecue evening. In addition to that, the bean was to cruel, just right tart and perfectly hurled. The whole dish felt very generous with lots of accessories.

The desserts were also great where the chocolate dessert with the vanilla ice cream was unforgettable. As well as beloved roasted hazelnuts with crème brulée, the combination of the feta from the nut and crispy from burnt sugar was amazing!

In addition to super good food, the service was personal and just right. Never felt the way you expected!

Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.

We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spot... Show full »