Otroligt vacker och tidlös lokal, högt i tak och stora mäktiga ljuskronor. Fin service, de vet hur man blandar spicy margarita! Smakade ostron med asiatisk touch till förrätt, crispy spicy salmon och bläckfisksallad. Hade föredragit kall, icke-friterad bläckfisk men det gav en trevlig crisp till den för övrigt goda marinerade salladen. Till huvudrätt mix sushi med många olika fisksorter för variation (tonfisk, lax, hälleflundra, röding, pilgrimsmussla och 2 andra vitfiskar). Det var fräscht, smakrikt och jag gillar att man hade wasabi mellan ris och fisk på nigirin. Lite dyrare prismässigt men väl värt vid en speciell kväll! Lite högre ljudnivå/eko samt DJ-musik som vårt sällskap inte hade något emot.
Otroligt vacker och tidlös lokal, högt i tak och stora mäktiga ljuskronor. Fin service, de vet hur man blandar spicy margarita! Smakade ostron med asiatisk touch till förrätt, crispy spicy salmon och bläckfisksallad. Hade föredragit kall, icke-friterad bläckfi...
The venue is nothing more than mighty! Mirrors, crystal chandeliers, red chairs. It's like being thrown back a bit in time anyway! It's wow and grand, but somehow even cozy. The waiters in blue jeans shirts break off a bit against the grand venue. And it's nice! Had probably felt stiff if they had white shirts, vests and gloves.
For the drink we took was the evening drink, a Daiquari with ginger that was amazingly good. To the food was the white wine that was also very, very good. We ordered some different dishes to share. My Bao with pulled pork and pickled red onion was good, but too little stuffing to match up the bread (and the price). The location was perfect. But both Tokyo in Hotorgshallen and Sakae serve better sushi. And then the price is the half. 300 SEK was paid for these small sushibitar that were not top noch. And that is in my opinion far too much. Tonight's winner was the Confiterade Duck served with bread, sauce and pickled red onion and the roasted brussel sprouts served with a tofu and misodipp. It was actually so good that we ordered another one instead of dessert.
Overall a good experience with nice and attentive staff, good drinks and good food. What prevents me from giving a fiver is that the Spicy Tuna was not perfect and that the overall is a bit too expensive for what you get.
The venue is nothing more than mighty! Mirrors, crystal chandeliers, red chairs. It's like being thrown back a bit in time anyway! It's wow and grand, but somehow even cozy. The waiters in blue jeans shirts break off a bit against the grand venue. And it's nice! Had probably felt stif...
