Reviews of Allegrine

Translate to English »

Trevlig restaurang med god mat. Blev stökigare under kvällen (en lördag), så vill man ha lugn och ro så rekommenderar jag att gå tidigare på kvällen.

Translate to English »

minns inte om det var 1 eller 2 år sedan nu jag besökte men tyckte allt i sin helhet var extremt trevlig. supermiljö, trevlig service och väldigt god mat och dryck. Vill gå tillbaka för att få en bekräftad åsikt!

This text has been translated automatically. Show original »

Girls' dinner on a Friday involves a lot of discussions together with good food and good wine, and above all a noise level so you can hear each other. I thought Allegrine delivered this well. We stepped in an environment that was pleasantly stylish, however, think the address is a bit off, and got a nice reception. We chose all the middle dishes that are a good size and you can do well in 2 pcs if you top up with a piece of cheese and/or something sweet. The parade dish, which is a steak tartar with planed (frozen) duck liver, was super but slightly mastic in taste, today's specials were purple! asparagus that landed together oysters from France in the morning, excellent but a little too spicy so the asparagus did not really come into its own. Also tried the raw fried lobster with pickled green tomatoes, it was good but nothing special. Summary; nice, good, good service, the bill a little high (mostly due to the wine selection though) but will gladly come and next time I will gladly try their bar right across the street/square.

Girls' dinner on a Friday involves a lot of discussions together with good food and good wine, and above all a noise level so you can hear each other. I thought Allegrine delivered this well. We stepped in an environment that was pleasantly stylish, however, think the address is a bit off, and... Show full »

Translate to English »

Härlig atmosfär, trevlig & väldigt tillmötesgående personal som gärna anpassar menyn veg. Något dyrare. Här får man inte missa deras Gaufrette!!

This text has been translated automatically. Show original »

I think it's a bit hard to review Allegrine. Most of it is top class, but at the same time it is something that makes me still not learning to come back very soon. Is it that competition has become so fierce so there are so many alternatives?

The restaurant has just opened, this is the second week. We are here on May 1, not quite unexpected, it is quite a bit folks. The first thing we are struck by is a cruelly fine room. The staff was very groovy and helpful. Large areas and airy between the tables, here you need not be squeezed. Music style and sound level of this is in some form of intermediate between the rigid restaurants and the little stimmigare. Today the restaurant still feels calmer/stiff, but it is probably mostly because there are so little people (which is probably because it is red day).

We get good service from start to finish, completely flawless. The menu, however, is tricky. Surely a part that thinks it's exciting, because it's pretty innovative, but I hadn't wanted to go here tomorrow again because then I had either had to eat the same thing, or something I'm not hungry for. There are type eight "small servings" to choose from, which is slightly smaller appetizers (they recommend either a standard three-course, or four-small dishes and a dessert). Of these, it is really just a single I want, tartar with grated foie gras. To the main course there are four to choose from, and here you see most pretty nice out, but really only one that I really feel like, Cote de Boeufen. There is also a "Today's raw materials", with three different dishes that I do not get a hoot.

The food that comes in is, however, not unexpected, top class. Nicely presented and very good. Råbiffen was magical and fried to perfection and cruelly good, as well as the associated red wine sky. Also tasted the society's King crab, which was good, but nothing I was hungry for as I said.

Price wise, it is a bit upside down. Some dishes feel expensive, other reasonable. Bubbelvattnet, which was filled on when it ended, cost only 42 SEK for both of us together, which is clearly generous to be such a kind of restaurant, although it is of course SodaStream variant.

So in summary, it's very good, but I don't like the menu. But I'm like I am, not really like everyone else when it comes to food. ;) And it's not really exciting to sit there, but I think it's better another day when there's a bit more folks. Think many will love Allegrine anyway.

I think it's a bit hard to review Allegrine. Most of it is top class, but at the same time it is something that makes me still not learning to come back very soon. Is it that competition has become so fierce so there are so many alternatives?

The restaurant has just opened, this is the... Show full »