The Italian cuisine is often celebrated for its simplicity and dedication to high-quality, fresh ingredients. The menu at an Italian restaurant is typically divided into several parts. Starters, such as salami, prosciutto, and selected cheeses, can be found under Antipasti. Under Primi Piatti, you'll discover classic dishes like pasta, pizza, and risotto, and under Secondi Piatti, you'll find the main courses. Contorni offers a selection of side dishes, and under Dolci, you'll find delicious Italian desserts. The atmosphere is often warm and inviting, reflecting the Italian love for good food and convivial company.
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