Reviews of Koka

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Calm, pleasant environment, without being the least bit rigid. We were here on a Wednesday and since it is a star restaurant, they were a little afraid that it would be empty, but there were a lot of people, although not completely crowded.

We received very nice welcome and excellent service throughout. Top class.

In terms of food, there are tasting menus of 3, 5 or 7 dishes to choose from. There is no difference in the menus beyond the number of dishes. Must say that the prices are very humane with 495, 695 and 895 kr. Could it be Sweden's cheapest star restaurant? If you exclude Matbaren, which is no more of a mid-range restaurant rather than luxury. Even if one chooses the largest menu. Being able to eat for 495 at a star restaurant is really generous and something that anyone who has not eaten star restaurant before should do.

Why will it be a strong four and not full pot then? Of the seven dishes (+ two appetizers and bread), basically everything was very tasty. But I missed that last little extra, the icing on the cake, that you expect when you go to a place like this. Maybe next time! I'll be happy to come back.

Calm, pleasant environment, without being the least bit rigid. We were here on a Wednesday and since it is a star restaurant, they were a little afraid that it would be empty, but there were a lot of people, although not completely crowded.

We received very nice welcome and excellent servi... Show full »

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A fine dining restaurant with class. Tasty menus and well matched wines. Perhaps that little extra is missing, in order for it to get full marks from me.

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Expensive, but oh so good ❤️

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There is nothing to complain about. Koka certainly lives up to its star.

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Good service as always, and a wine on food package that blends very well together. Been here many times, and am always satisfied👍

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Already when you step in, you are greeted by a stylish and suitable interior. Immediately after the table is allocated, "snacks" are served. This time in potato form.

For the evening, a non-alcoholic package is ordered and the first serving is bubbly from Richard Juhlin. Surprisingly well combined with the first dish which is tartar on skrei, rhubarb, horseradish and Jerusalem artichoke.

A continued continuous menu where the lowest level is extremely high.

Brilliant service throughout where combinations between food and non-alcoholic are the big surprise!

Recommend!

Already when you step in, you are greeted by a stylish and suitable interior. Immediately after the table is allocated, "snacks" are served. This time in potato form.

For the evening, a non-alcoholic package is ordered and the first serving is bubbly from Richard Juhlin. Surprisi... Show full »

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Been there today on 2/7 2019. Great place with nice / beautiful décor. The catfish on the menu was super tasty - perfectly cooked. You also have to experience the service. So many guests at the same time and it was just such a lovely "flow" - everything just worked :) Thank you kindly Koka who made everyone's day so much better. Best wishes, Kathe Wikman

Been there today on 2/7 2019. Great place with nice / beautiful décor. The catfish on the menu was super tasty - perfectly cooked. You also have to experience the service. So many guests at the same time and it was just such a lovely "flow" - everything just worked :) Thank you kind... Show full »