Already when you step in, you are greeted by a stylish and suitable interior. Immediately after the table is allocated, "snacks" are served. This time in potato form.
For the evening, a non-alcoholic package is ordered and the first serving is bubbly from Richard Juhlin. Surprisingly well combined with the first dish which is tartar on skrei, rhubarb, horseradish and Jerusalem artichoke.
A continued continuous menu where the lowest level is extremely high.
Brilliant service throughout where combinations between food and non-alcoholic are the big surprise!
