The award-winning fine dining restaurant Kock & Vin was reincarnated as Koka in 2014 and in the same year it was named Restaurant of the Year. The prices are slightly lower than at its predecessor and the menu is easily adaptable to suit all tastes. Koka was awarded one star in the Michelin Guide in 2015.
"Modern West Swedish gastronomy" is the order of the day, with an emphasis on top quality, locally-produced ingredients in season. Choose from three, five or seven course tasting menus and select from meat, fish or vegetarian options. Koka also offers carefuly selected wine menus. Owner Björn Persson is famous on the restaurant scene for his passion for innovative cuisine. As well as Koka, he runs Björns bar and Familjen.