Ni som inte varit här har missat Stockholms bästa lunchställe! Väldigt prisvärt för det man får. Har de dessertbord? Ja!!! Så jäkla bra.
Ligger i Sumpan (Sundbyberg) och varje vardag serveras det dagens pasta, kött, fisk, sallad m.m När man står där så får man ångest då man inte riktigt kan ta ett beslut på vad man vill äta. Allt låter så gott men inte bara det, ALLT är gott!
Detta ställe är väldigt poppis och det är mycket folk som hänger här. Många sittplatser och personalen visar alltid dig vart du kan sitta. På tal om personal, de är så himla serviceminded. Alltid ett glatt leende på läpparna och hejar alltid. Man betalar när man går ut.
Det ingår sallad, bröd (godaste brödet), lättöl/vatten, dessertbuffe och kaffe. Både svartkaffe och från maskin där man kan välja något annat. Sist men inte minst måste vi prata om dessertbordet. Deras smulpaj, mums! De har mjuka kakor och lite olika varianter, frukt, glass! De har även en hälsovarianter rawball, chiapudding m.m
Kan varmt rekommendera att gå hit! Man blir inte besviken! 😍
Edit: Hänger här minst en gång i veckan och blir aldrig besviken! 120kr är inte det billigaste men man får vad man betalar!
Ni som inte varit här har missat Stockholms bästa lunchställe! Väldigt prisvärt för det man får. Har de dessertbord? Ja!!! Så jäkla bra.
Ligger i Sumpan (Sundbyberg) och varje vardag serveras det dagens pasta, kött, fisk, sallad m.m ...
Top notch service! Sjukt proffsiga. Chansade på en spontan middag en måndagskväll och vi lyckades få platser utomhus. Då vi kom hit för att fira en personlig sak så slog vi på stort och beställde in ostron platå samt huvudrätt.
Har hört så sjukt mycket om detta ställe och även haft vägarna förbi många gånger när man passerat förbi. Nu var det äntligen första gången för mig! Det serverades olika sorters hårt bröd/knäckebröd innan maten kom ut. Jag själv föredrar mjukt bröd eller iallafall blandat, men detta är såklart uppskattat att det serverad bröd till. Deras smör eller var det nu var för något var så sjukt gott! Jag slickade upp allt!
Vi beställde in en ostron platå vilket bestod av 3 olika såser, någon snittbröd, och 6 ostron varav 3 var olika sorter. Vi var rätt nyfikna på hur dessa ostron skilde sig åt och frågade servitören. -de smakar olika men jag vet själv inte skillnaden. Om ni vill hämtar jag gärna en kunnig kollega som kan berätta mer? Wow! För mig gjorde det inget att han inte hade kunskap utan föreslog att hämta en kollega. Detta tycker jag var väldigt modig av honom och väldigt serviceminded. Vi tackade ja men trodde seriöst inte att någon skulle komma. Precis när vi skulle börja fixa ordning våra ostron kom med en annan kollega och började berätta skillnaderna för oss och gav oss tips på sås och även personliga rekommendationer. Wow! Vilken service vi fick! Detta gjorde vår matupplevelse eftersom vi tog åt oss tipsen.
Vi beställde in 2 olika rätter, 1. Hällstekt röding från Vilhelmina, picklad vit sparris, blomkålspuré, ramslök och blåmusslor och 2. Kokt lättrimmad torsk från Norska havet, färska räkor, pepparrot, pocherat ägg och hollandaise på brynt smör. Båda var supergott! Man känner att det är kvalité i fiskarna och råvarorna. Inte det billigaste men vill man ha en riktigt god fisk så rekommenderar jag Sturehof!
Stället känns en aning stelt för min smak, men jag går gärna hit igen, både för maten och för servicen!
Top notch service! Sjukt proffsiga. Chansade på en spontan middag en måndagskväll och vi lyckades få platser utomhus. Då vi kom hit för att fira en personlig sak så slog vi på stort och beställde in ostron platå samt huvudrätt. ...
Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in Italy. High ceilings, the farthest was the kitchen that was open so you could "see" the staff cook which was nice. There were many tables for larger groups they looked grand out with the sofas. In the middle was the usual table and the tables were very close to each other I think, but because it is still sound, etc. in the room so you do not focus so much on what others are talking about, but perhaps more will be curious about what the others eat for something. Saw that there was a company that ordered something (do not know what) where the staff came with a wagon and did some fire show for them and so there was also another company that ordered the flamed dessert then it was also a little fire show.
We ordered in 2 starters, carpaccion and risotto truffle balls that were deep-fried. OMG So good all this was! Be so close to ordering their tasty parmesan but had to stop me. Luckily, it was something everyone got, like snacks. Lucky me. You also got bread and Italian bread sticks, these were also so sick good! Here I was almost already measured!
As a main course I ordered their truffle pasta and the her partner ordered grilled cuttlefish with any tomato bed. The waiter recommended to order a page to the octopus so we brought in broccoli. The truffle paste was so much food! Ate up half and unfortunately had to leave the rest. Regarding the octopus was good but that side of the family had not been needed! Hardly anything from it because we had so much food. Either we ordered too much as an appetizer!?? 2 dishes, or we were fed by bread and everything else. Tends to eat a lot. Believe me.
The truffle paste was so good! If you really like truffle, you should order it! I think it was too much truffle for my taste with both the prelaw where it was also truffle and then the pasta. Really good was it! The octopus was also good! Sad to have to throw food only. Sometimes you do not know if it is needed that sides of the dynasty, because in some places are really needed and other places not. We drank cava as an aperitif and I wanted to keep the beverage menu but after a while, both we and the waiter realized that it was crowded so I said you can take it so I order a drink then. When the food came and I afterwards got hungry for a drink so I could not get hold of Any staff. They were all occupied with fire shows and more.
As soon as the waiter came and watched the food that I had not eaten, I had to say that it was super good but that I was incredibly measured. It was now the waiter asked if Jah wanted to order that drink but I skipped it. We got the dessert menu and there were really good desserts both less for 1 person or larger desserts that you could share on 2 people. It was of course a tiramisu! My favorite dessert! It was super! The Sambon ordered an espresso and it came in later. Do not understand why you do not serve at the same time. Rather that you have to wait a little while. Think this happens often. Poor timing. The service was very good.
As a whole I thought this place was super good! Wow! Everything was so good! Here I have to go again! And don't forget to book long before!
Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in...
Paradise for all lovers of dessert! The easiest way to get here is by car, expect 50 minutes from Stockholm. A cozy excursion out when it is sunny. We got there on Easter Sunday around 2:30 and by then there was already a queue. There were more people than us who thought the same! Would have liked to have avoided the queue but with a little patience it went reasonably fast but expect a queue. Northern Europe's largest dessert table! There really is everything you can think of here. You take a tray and some small plates 1, 2 or why not 3 plates!!?? Then you just pick what you want and pay. It's easy to want everything like this. We took in and tasted each other.
There are indoor and outdoor spaces. On this particular day it was a bit windy along with sun, so it was possible to sit outside and enjoy all the pastries. Everything we took was super good! Yummy yummy! If there had been a brunch place with these types of cakes and pastries and this big, then I would have been completely sold! After coffee you can take a walk around and visit some cottages that sell some things, crockery and clothes. Nice to watch but not much more than that.
This place is affordable and to recommend
Paradise for all lovers of dessert! The easiest way to get here is by car, expect 50 minutes from Stockholm. A cozy excursion out when it is sunny. We got there on Easter Sunday around 2:30 and by then there was already a queue. There were more people than us who thought the same! Would have liked t...
A must-have for all ceviche lovers! have been here both previous premises at Hökarängen and now on the South! Love Cevichen here! They have a right with several ceviche take it so you can try several flavors! Fresh, tasty, tart, yummy!!! Authentic!
Ate also other dishes which was also good but their ceviche is tastes and to recommend! Also wanted to drink chicha Morada (Peruvian beverage of purple corn) but they didn't have it at the time so they suggested another drink like lemonade money, please be it with. Don't forget to order their deep-fried cassava as an appetizer!
The location is excellent. Recommended!
A must-have for all ceviche lovers! have been here both previous premises at Hökarängen and now on the South! Love Cevichen here! They have a right with several ceviche take it so you can try several flavors! Fresh, tasty, tart, yummy!!! Authentic!